Neapolitan Tagliolini Pasta Pie (Crostata)

The Neapolitan Tagliolini Pasta Pie, also known as Crostata di Tagliolini, is a traditional Italian baked dish that perfectly combines pasta, cheese, eggs, and savory flavors into a delightful pie. This rich and comforting recipe is often enjoyed during festive occasions and family gatherings across Southern Italy, especially in Naples.

Why You’ll Love This Recipe

This Tagliolini Pasta Pie offers a unique twist on classic pasta dishes. Its golden, crisp exterior encases a flavorful, cheesy pasta filling that is both hearty and satisfying. You will love how this pie brings together simple, wholesome ingredients into an elegant and comforting dish. Whether for a special holiday meal or a cozy weekend dinner, this recipe will impress and satisfy every guest at your table.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Tagliolini pasta
• Eggs
• Grated Parmesan cheese
• Mozzarella cheese, diced
• Cooked ham, diced
• Butter
• Black pepper
• Salt

Directions

1. Preheat your oven to 350°F (175°C) and grease a round baking dish with butter.
2. Cook the tagliolini pasta in salted boiling water until just al dente. Drain and set aside.
3. In a large bowl, beat the eggs and season with salt and black pepper.
4. Add the grated Parmesan, diced mozzarella, and diced cooked ham to the eggs and mix well.
5. Toss the cooked pasta into the egg mixture, ensuring the pasta is well coated.
6. Transfer the pasta mixture into the prepared baking dish, pressing it down lightly to form an even layer.
7. Dot the top with small pieces of butter.
8. Bake for about 30–35 minutes, or until the pie is set and the top is golden brown.
9. Allow to cool slightly before slicing and serving.

Servings and timing

This recipe yields about 6 servings. The preparation time is approximately 20 minutes, and the baking time is around 35 minutes, making the total time needed about 55 minutes.

Variations

• Cheese Varieties: Substitute mozzarella with provolone or fontina for a different cheese flavor.
• Meat Options: Replace cooked ham with cooked bacon, pancetta, or even sautéed mushrooms for a vegetarian version.
• Herbs and Spices: Add fresh basil, parsley, or a pinch of nutmeg for extra aroma and flavor.
• Mini Pies: Prepare the mixture in muffin tins for individual portions perfect for parties or packed lunches.
• Crust Option: Line the baking dish with a thin layer of pastry dough for a heartier pie.

Storage/Reheating

Store any leftover Tagliolini Pasta Pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm it in a preheated oven at 325°F (160°C) for about 10–15 minutes, or until heated through. You can also microwave individual slices for 1–2 minutes, though the crust will be less crisp.

FAQs

What is Tagliolini pasta?

Tagliolini is a type of thin ribbon pasta similar to tagliatelle but finer, traditionally used in many Italian recipes.

Can I use another type of pasta for this pie?

Yes, you can substitute tagliolini with spaghetti or angel hair pasta if tagliolini is unavailable.

Is this dish traditionally served hot or cold?

The Neapolitan Tagliolini Pasta Pie is typically served warm, but it can also be enjoyed at room temperature.

Can I prepare this pasta pie in advance?

Yes, you can assemble the pie a day ahead, refrigerate it, and bake it just before serving.

What type of ham is best for this recipe?

Cooked ham or prosciutto cotto works best for its mild flavor and tenderness.

Can I freeze the Tagliolini Pasta Pie?

Yes, wrap the cooled pie tightly and freeze it for up to 2 months. Thaw overnight in the refrigerator before reheating.

What is the best baking dish to use?

A round ceramic or metal baking dish about 9 inches (23 cm) in diameter is ideal for even baking.

How do I prevent the pasta from drying out?

Make sure the pasta is well coated with the egg mixture and cover loosely with foil during the first part of baking if needed.

Can I add vegetables to the pie?

Yes, lightly sautéed vegetables such as spinach, zucchini, or peas can be added to the filling.

What sides pair well with Tagliolini Pasta Pie?

A simple green salad or roasted vegetables complement this rich pasta pie perfectly.

Conclusion

The Neapolitan Tagliolini Pasta Pie (Crostata) is a celebration of traditional Italian flavors and comfort. Its cheesy, savory filling wrapped in a golden crust makes it a standout dish for any special meal or casual dinner. Easy to prepare and endlessly versatile, this recipe is a true taste of Naples that will quickly become a family favorite. Enjoy making and sharing this delightful pasta pie with those you love.

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