This Naked Strawberry Birthday Cake is a show-stopping dessert perfect for spring and summer celebrations. With layers of moist vanilla cake, fresh strawberry filling, and fluffy whipped cream, this semi-exposed cake style delivers rustic elegance and fresh flavor in every slice. It’s simple, beautiful, and irresistibly delicious.

Why You’ll Love This Recipe

Fresh strawberries add natural sweetness and vibrant flavor.
The “naked” cake style offers a rustic and elegant appearance.
Perfect for birthdays, brunches, or garden parties.
Light whipped cream frosting keeps the dessert refreshing and not overly sweet.
Customizable with different berries or flavors.
Ideal for make-ahead preparation.
Easier to assemble and decorate compared to fully frosted cakes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Vanilla cake layers (homemade or boxed mix)
Fresh strawberries, hulled and sliced
Granulated sugar (for macerating strawberries)
Heavy whipping cream
Powdered sugar
Vanilla extract
Optional: strawberry jam or preserves (for extra filling)
Optional: additional strawberries for garnish

directions

Prepare the cake layers: Bake three 8-inch vanilla cake layers according to your preferred recipe. Let them cool completely before assembly.
Macerate the strawberries: In a bowl, toss sliced strawberries with granulated sugar. Let sit for 20–30 minutes to release juices.
Make the whipped cream: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the cake: Place the first cake layer on a serving plate. Spread a layer of whipped cream over it, followed by a generous spoonful of macerated strawberries.
Repeat the process with the second layer.
Top with the third cake layer and spread a thin layer of whipped cream on top and lightly around the sides, allowing parts of the cake to remain visible.
Garnish the top with fresh strawberries.
Refrigerate for at least 1 hour before serving to allow the layers to set.

Servings and timing

This cake serves approximately 12 people.

Preparation time: 30 minutes
Cooking time: 25–30 minutes
Assembly and chilling time: 1 hour
Total time: About 2 hours

Variations

Berry Mix: Substitute or combine strawberries with blueberries, raspberries, or blackberries.
Lemon Twist: Add lemon zest to the whipped cream for a citrusy flavor.
Chocolate Version: Use chocolate cake layers and add a thin spread of chocolate ganache between layers.
Gluten-Free: Use your favorite gluten-free vanilla cake recipe or mix.
Vegan Option: Substitute dairy-free whipped cream and a vegan cake recipe.

storage/reheating

Store the cake in the refrigerator, loosely covered, for up to 3 days. Due to the whipped cream, it’s best consumed within 48 hours for peak freshness.

This cake does not freeze well once assembled due to the fresh strawberries and whipped cream, but unfilled cake layers can be frozen for up to 2 months. Thaw completely before assembling.

FAQs

How do I keep the cake from sliding during assembly?

Ensure each layer is level and allow the strawberries to drain excess juice before layering. Chill between steps if needed for stability.

Can I use store-bought whipped cream?

Yes, but homemade whipped cream offers better texture and flavor for this recipe.

Can I make this cake ahead of time?

You can bake the cake layers and prepare the whipped cream a day ahead. Assemble the cake a few hours before serving for best results.

What is a naked cake?

A naked cake is a cake that is only lightly frosted on the outside, allowing the cake layers and fillings to be visible.

Can I use frozen strawberries?

Fresh strawberries are preferred for texture and appearance, but thawed frozen strawberries can be used if drained well.

How do I prevent the whipped cream from deflating?

Whip the cream until stiff peaks form and avoid overmixing. Keep the cake refrigerated to maintain stability.

Can I use strawberry jam instead of fresh strawberries?

Yes, strawberry jam or preserves can be layered in addition to or instead of fresh berries for added sweetness.

What type of cake works best for this recipe?

A moist but sturdy vanilla cake is ideal. Avoid overly soft cakes that might collapse under the whipped cream.

How long does this cake last in the fridge?

It will last up to 3 days, though it’s best enjoyed within the first 48 hours.

Can I add a layer of custard or pastry cream?

Yes, but make sure it’s thick enough to hold up in the layers without making the cake soggy.

Conclusion

The Naked Strawberry Birthday Cake is a fresh, elegant, and crowd-pleasing dessert that combines the beauty of simplicity with the flavors of homemade delight. Whether you’re celebrating a birthday or just embracing the season’s best strawberries, this cake is sure to impress and satisfy.

Naked Strawberry Birthday Cake