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Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

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  • Author: Asma
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Yield: 8 servings 1x
  • Category: Snack, Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These golden-brown soft pretzels are filled with gooey mozzarella, topped with fragrant rosemary and savory Parmesan cheese, and finished with coarse salt. Perfect for parties, snacks, or any cheesy indulgence!

Ingredients

Units Scale
  • Dough:
    • 2 1/2 cups all-purpose flour
    • 1 tsp salt
    • 1 tbsp sugar
    • 1 packet active dry yeast
    • 1 cup warm water
    • 2 tbsp unsalted butter, melted
  • Filling and Toppings:
    • 1 cup mozzarella cheese, shredded
    • 1 tbsp fresh rosemary, chopped
    • 1/2 cup grated Parmesan cheese
    • 1 egg (for egg wash)
    • Coarse salt (for topping)
  • Boiling Solution:
    • 10 cups water
    • 1/4 cup baking soda

Instructions

. Prepare the Dough

  1. In a large bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
  2. Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
  3. Knead on a floured surface for 5–7 minutes until smooth and elastic.

2. Let the Dough Rise

  • Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.

3. Shape the Pretzels

  1. Preheat your oven to 425°F (220°C).
  2. Punch down the risen dough and divide it into 8 equal portions.
  3. Roll each portion into a 12-inch rope. Place a small amount of shredded mozzarella along the center of each rope, fold the dough over the cheese, and pinch to seal.
  4. Shape each rope into a classic pretzel shape.

4. Boil the Pretzels

  1. In a large pot, bring 10 cups of water to a boil. Add baking soda.
  2. Carefully lower pretzels into the boiling water, cooking for 1–2 minutes per side.
  3. Remove with a slotted spoon and place on a parchment-lined baking sheet.

5. Add Toppings

  1. Brush pretzels with egg wash made from 1 beaten egg.
  2. Sprinkle with chopped rosemary, grated Parmesan cheese, and coarse salt.

6. Bake

  • Bake in the preheated oven for 12–15 minutes or until golden brown.

7. Serve

  • Allow pretzels to cool slightly before serving. Enjoy the cheesy, herbaceous goodness with every bite!

Notes

 
  1. Seal Well: Ensure the dough is tightly sealed around the mozzarella to prevent leaks while baking.
  2. Customize Flavors: Swap herbs or cheeses, like using garlic and cheddar for a bold twist.
  3. Boiling Matters: Boiling in baking soda gives pretzels their chewy crust—don’t skip this step.

Find it online: https://lovetocookrecipes.com/mozzarella-stuffed-rosemary-parmesan-soft-pretzels/