A savory and satisfying combination of ground beef and noodles in a rich Mongolian sauce, this dish is a quick and flavorful weeknight dinner that everyone will love. It’s an easy way to bring the taste of your favorite takeout to the comfort of your home.
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy weeknights.
- Combines tender noodles with a savory, slightly sweet, and umami-packed sauce.
- Easily customizable with different proteins or added vegetables.
- One-pot simplicity makes cleanup a breeze.
- Brings the comforting flavors of Mongolian cuisine to your table.
Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch red pepper flake (optional)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Cook the Pasta
Bring a large pot of water to a boil and cook the linguine according to package directions. Drain and set aside. - Brown the Ground Beef
In a large skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink. Drain excess fat if necessary. - Add Garlic and Sauce Ingredients
Stir in the minced garlic and cook until fragrant, about 1 minute. Add the soy sauce, beef broth, brown sugar, hoisin sauce, ginger, red pepper flake (if using), and black pepper. Mix well to combine. - Thicken the Sauce
Dissolve the cornstarch in 2 tablespoons of cold water and stir it into the skillet. Bring the mixture to a gentle boil and allow it to thicken. - Combine Noodles and Sauce
Add the cooked linguine to the skillet and toss to coat. Let the noodles sit for 2-3 minutes to absorb the flavors of the sauce. - Serve
Top the noodles with sliced green onions and serve hot. Enjoy your homemade Mongolian Ground Beef Noodles!
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: ~400 kcal per serving
Variations
- Protein Swap: Substitute ground turkey or chicken for ground beef for a leaner option.
- Add Veggies: Include bell peppers, broccoli, snap peas, or shredded carrots for added nutrition and texture.
- Gluten-Free Option: Use gluten-free soy sauce and swap the linguine for gluten-free noodles.
- Spice Level: Adjust the heat by adding more or less red pepper flakes, or include a splash of sriracha for extra kick.
- Low-Carb Alternative: Replace the noodles with spiralized zucchini or shirataki noodles.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a skillet over medium heat, adding a splash of water or beef broth to loosen the sauce as needed.
- Freezing: Freeze the beef and sauce mixture separately from the noodles. When ready to eat, reheat the sauce and cook fresh noodles.
FAQs
1. Can I use a different type of noodle?
Yes, you can use spaghetti, rice noodles, or udon noodles instead of linguine.
2. Is there a vegetarian version of this dish?
Replace ground beef with crumbled tofu or plant-based ground meat and use vegetable broth.
3. Can I make the sauce ahead of time?
Yes, you can prepare the sauce and store it in the refrigerator for up to 3 days.
4. How can I make this dish less sweet?
Reduce the amount of brown sugar or omit it entirely for a less sweet sauce.
5. Can I double this recipe?
Absolutely, just double all the ingredients to serve a larger crowd.
6. What type of beef broth should I use?
Low-sodium beef broth is recommended to control the salt level of the dish.
7. Can I skip the hoisin sauce?
Hoisin sauce adds depth and sweetness, but you can substitute it with additional soy sauce and a pinch of sugar if needed.
8. How do I keep the noodles from sticking together?
Toss the cooked noodles with a bit of sesame oil before adding them to the sauce.
9. Can I add sesame seeds for garnish?
Yes, toasted sesame seeds make a great garnish for added flavor and texture.
10. Can I use fresh ginger instead of ground ginger?
Yes, substitute with 1 teaspoon of freshly grated ginger for a more robust flavor.
Conclusion
Mongolian Ground Beef Noodles are a quick and delicious way to enjoy bold, savory flavors with minimal effort. Whether you’re craving comfort food or an easy dinner solution, this recipe delivers every time. Customize it to suit your preferences and enjoy a satisfying meal that’s sure to become a family favorite!
Print
Mongolian Ground Beef Noodles
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Description
Mongolian Ground Beef Noodles combine savory ground beef, tender noodles, and a rich, flavorful Mongolian-inspired sauce. This easy, one-pan recipe is a perfect weeknight dinner idea that’s better than takeout!
Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced
Instructions
- Cook the Pasta:
- In a large pot of boiling salted water, cook the linguine according to package instructions. Drain and set aside.
- Cook the Beef:
- Heat a large skillet over medium-high heat. Brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add Aromatics:
- Add minced garlic to the skillet and cook until fragrant, about 1 minute.
- Prepare the Sauce:
- Stir in soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using).
- Thicken the Sauce:
- In a small bowl, mix cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch slurry to the skillet and bring the mixture to a gentle boil. Cook until the sauce thickens.
- Combine with Noodles:
- Add the cooked noodles to the skillet and toss until fully coated in the sauce. Let the noodles sit for 2-3 minutes to absorb the flavors.
- Garnish and Serve:
- Sprinkle sliced green onions on top before serving. Enjoy!
Notes
- Browning the beef well enhances its flavor.
- Adjust the spice level with red pepper flakes to suit your taste.
- For a lighter option, substitute ground turkey or chicken.
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