Miso Caramel Sauce

A delicious twist on traditional caramel, Miso Caramel Sauce adds a rich umami depth to the classic sweet treat. This versatile sauce combines the buttery, sweet notes of caramel with the savory complexity of miso, creating a unique flavor that pairs well with both sweet and savory dishes.

Why You’ll Love This Recipe

Miso Caramel Sauce is the perfect way to elevate your desserts or breakfast dishes. It offers a balance of salty and sweet flavors, making it more complex and satisfying than regular caramel. Easy to prepare with just a few ingredients, it’s an impressive addition to any pantry and can be used in a variety of creative ways. Whether drizzled over ice cream, stirred into coffee, or used as a dip for fruit, this sauce is a game changer.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Granulated sugar
• Water
• Heavy cream
• Unsalted butter
• White or yellow miso paste
• Vanilla extract (optional)

directions

1. In a heavy-bottomed saucepan, combine sugar and water. Cook over medium heat, swirling the pan occasionally (do not stir), until the sugar dissolves and turns a deep amber color.
2. Remove the pan from heat and carefully whisk in the heavy cream. The mixture will bubble vigorously.
3. Add butter and whisk until melted and combined.
4. Stir in the miso paste until fully incorporated and smooth.
5. Add vanilla extract if using, and mix well.
6. Let the sauce cool slightly before using. It will thicken as it cools.

Servings and timing

This recipe yields approximately 1 cup of sauce.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

• Spicy Miso Caramel: Add a pinch of cayenne pepper or chili flakes for a subtle heat.
• Dark Miso Caramel: Use red miso for a deeper, more robust flavor.
• Boozy Caramel: Stir in a tablespoon of bourbon or dark rum after removing from heat.
• Coconut Cream Alternative: For a dairy-free version, replace heavy cream with full-fat coconut milk.

storage/reheating

Store Miso Caramel Sauce in an airtight container in the refrigerator for up to 2 weeks.
To reheat, warm it gently in a saucepan over low heat or in the microwave in short intervals, stirring between each.

FAQs

What is miso caramel sauce used for?

Miso caramel sauce is great for drizzling over desserts like ice cream, pancakes, waffles, and cakes. It can also be used in savory applications, such as glazing roasted vegetables or adding depth to marinades.

Can I use any type of miso?

Yes, though white or yellow miso is recommended for a balanced flavor. Red miso has a stronger taste and may overpower the caramel.

Is miso caramel sauce vegan?

Not by default, as it contains dairy. However, it can be made vegan by substituting the heavy cream and butter with coconut cream and vegan butter.

Can I freeze miso caramel sauce?

Yes, it freezes well. Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator and reheat gently before using.

Does the sauce thicken as it cools?

Yes, the caramel will thicken as it cools. If it becomes too thick, reheat gently and stir in a splash of cream or water to loosen.

How do I prevent the caramel from burning?

Watch it closely while cooking and avoid stirring once the sugar dissolves. Swirl the pan gently to promote even browning.

Can I make this sauce ahead of time?

Absolutely. It stores well in the refrigerator and can be reheated when needed.

Is it very salty?

No, the miso adds a subtle salty and umami flavor, not an overwhelming saltiness. Adjust the amount of miso to taste.

What kind of sugar should I use?

Use granulated white sugar for best results. Other sugars may affect the texture and flavor.

Can I double the recipe?

Yes, the recipe can be doubled. Use a larger saucepan to prevent boiling over, and keep a close eye on the sugar as it cooks.

Conclusion

Miso Caramel Sauce is a luxurious, versatile condiment that brings a sophisticated twist to traditional caramel. Its balance of sweet and savory flavors makes it a perfect addition to a wide range of dishes, from desserts to entrees. Simple to prepare and easy to store, this sauce is sure to become a favorite in your kitchen.

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