Description
A unique twist on classic banana bread, this Miso Banana Bread combines the natural sweetness of ripe bananas with the savory umami flavor of miso for a perfectly balanced and moist loaf.
Ingredients
Units
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- 3 ripe bananas, mashed
- 1/3 cup white miso paste
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, combine the mashed bananas, melted butter, miso paste, brown sugar, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Fold in walnuts or chocolate chips if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use very ripe bananas for the best flavor and sweetness.
- White miso is recommended for a milder flavor, but red miso can be used for a stronger umami taste.
- This bread freezes well. Wrap tightly and store for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
