Minute Garlic Butter Chicken Bites

Minute Garlic Butter Chicken Bites are tender chunks of chicken breast, pan-seared until golden and coated in a rich garlic butter sauce. This quick and flavorful recipe is perfect for busy weeknights, last-minute meals, or a simple yet satisfying appetizer.

Why You’ll Love This Recipe

• Quick and Easy – Ready in just 15 minutes from start to finish.

• Minimal Ingredients – Made with basic pantry staples.

• Versatile – Pairs perfectly with pasta, rice, vegetables, or salad.

• Kid and Family Friendly – Mild, buttery flavor everyone will enjoy.

• Perfect Texture – Crispy on the outside, juicy on the inside.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts

• All-purpose flour

• Italian seasoning

• Salt

• Black pepper

• Olive oil

• Unsalted butter

• Garlic, minced

• Fresh parsley, chopped

Directions

1. Cut the chicken into bite-sized pieces and pat dry with paper towels.

2. In a bowl, mix flour, Italian seasoning, salt, and pepper. Toss chicken pieces in the mixture to coat evenly.

3. Heat olive oil and half of the butter in a large skillet over medium-high heat.

4. Add chicken in a single layer. Cook for 3–4 minutes until golden, flip, and cook another 2–3 minutes until almost cooked through.

5. Reduce heat to medium. Add the remaining butter and minced garlic. Stir constantly and cook for 1–2 minutes until the garlic is fragrant and the chicken is fully cooked.

6. Sprinkle with chopped parsley and serve hot.

Servings and Timing

• Servings: 3 to 4

• Preparation Time: 5 minutes

• Cooking Time: 10 minutes

• Total Time: 15 minutes

Variations

• Spicy Option: Add red pepper flakes for a hint of heat.

• Lemon Garlic Flavor: Squeeze in fresh lemon juice before serving.

• Cheesy Version: Top with shredded Parmesan for extra richness.

• Herb Swap: Use thyme or rosemary instead of Italian seasoning.

• Gluten-Free Option: Substitute flour with gluten-free flour or cornstarch.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium-low heat with a small amount of butter or oil to maintain moisture. Avoid microwaving if possible, as it can dry out the chicken.

FAQs

How do I keep the chicken bites from drying out?

Avoid overcooking and remove the chicken from the heat as soon as it’s no longer pink inside.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and may be even juicier.

What’s the best way to get a crispy exterior?

Make sure the pan is hot and don’t overcrowd it—cook the chicken in batches if needed.

Can I use garlic powder instead of fresh garlic?

Yes, although fresh garlic provides the best flavor, garlic powder can work in a pinch.

Is this recipe suitable for meal prep?

Yes, you can make it in advance and reheat as needed throughout the week.

What can I serve this with?

Great with rice, pasta, mashed potatoes, or over a bed of greens for a lighter meal.

Can I freeze this dish?

Yes. Let the chicken cool, then freeze in an airtight container for up to 2 months.

How do I know when the chicken is done?

Chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).

Can I make it dairy-free?

Use a dairy-free butter alternative for a similar result.

How long should I cook the garlic?

Sauté garlic for only 1–2 minutes to avoid burning, just until it’s fragrant.

Conclusion

Minute Garlic Butter Chicken Bites are the perfect combination of speed, simplicity, and deliciousness. Whether you’re cooking for your family, prepping meals ahead, or just craving something flavorful on a tight schedule, this recipe delivers every time.