Mini Pineapple Upside-Down Cheesecakes

Mini Pineapple Upside-Down Cheesecakes are a delightful fusion of two beloved desserts: pineapple upside-down cake and rich, creamy cheesecake. These individual servings are perfect for parties, gatherings, or a sweet treat to enjoy at home. With a buttery crust, smooth filling, and a vibrant pineapple topping, each bite is bursting with tropical flavor and indulgent texture.

Why You’ll Love This Recipe

• Individual portions are perfect for entertaining or portion control
• Combines the best of cheesecake and pineapple upside-down cake
• Sweet, tangy, and creamy all in one bite
• Easy to make ahead and store
• Eye-catching and festive presentation
• Customizable with variations and toppings
• Great balance of textures and flavors
• Simple ingredients you likely already have
• No need for a water bath
• Ideal for warm-weather occasions or tropical-themed events

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• graham cracker crumbs
• melted butter
• cream cheese, softened
• granulated sugar
• eggs
• vanilla extract
• canned pineapple chunks, drained
• caramel sauce

Directions

1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. Make the crust by combining graham cracker crumbs with melted butter. Press about 1 tablespoon into each muffin cup to form a base.
3. Prepare the filling by beating cream cheese and sugar until smooth. Add eggs one at a time, mixing thoroughly. Stir in the vanilla extract.
4. Assemble the cheesecakes by spooning the cream cheese mixture over the crusts, filling each liner about three-quarters full. Gently press a pineapple chunk into the center of each.
5. Bake for 20–25 minutes or until the centers are set. Let them cool completely in the pan.
6. Top with caramel sauce before serving. Chill until ready to serve for best texture.

Servings and Timing

• Yield: 12 mini cheesecakes
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Use fresh pineapple instead of canned for a natural flavor
• Swap the crust with crushed vanilla wafers or digestive biscuits
• Add a maraschino cherry to the center for a classic touch
• Infuse the batter with coconut extract for a tropical twist
• Top with whipped cream or toasted coconut before serving
• Replace caramel with a pineapple glaze or passionfruit sauce
• Make gluten-free by using gluten-free cookies for the crust
• Add a pinch of cinnamon or nutmeg for warmth
• Create a layered version in a jar for a no-bake treat
• Use mini tart pans for a different presentation style

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze individually wrapped cheesecakes for up to 1 month. Thaw overnight in the fridge.
• Reheating: These are best enjoyed chilled, but can be left at room temperature for 15 minutes before serving for a softer texture.

FAQs

Can I use fresh pineapple instead of canned?

Yes, just be sure to cut it into small chunks and drain it well to avoid excess moisture in the cheesecakes.

Do I need to grease the muffin tin?

If you’re not using liners, it’s best to grease the muffin tin thoroughly to ensure easy removal.

Can I make these ahead of time?

Yes, these mini cheesecakes are perfect for making ahead and storing in the fridge until needed.

Can I use a different type of cookie for the crust?

Absolutely. Vanilla wafers, shortbread, or digestive biscuits all work well as alternatives.

How do I know when the cheesecakes are done?

The centers should be mostly set with a slight jiggle. They will continue to firm up as they cool.

Is it okay to skip the caramel topping?

Yes, the caramel adds sweetness, but the cheesecakes are delicious on their own or with another topping.

Can I add other fruit to the topping?

You can experiment with other fruits like cherries, mangoes, or berries for different flavor profiles.

What if I don’t have a muffin tin?

You can use silicone molds or mini tart pans. Just adjust baking time as needed.

Can I use low-fat cream cheese?

You can, but the texture may not be as rich or creamy compared to full-fat cream cheese.

Do these need to be baked in a water bath?

No, the individual size allows them to bake evenly without needing a water bath.

Conclusion

Mini Pineapple Upside-Down Cheesecakes are an irresistible treat that brings together tropical fruit and velvety cheesecake in a portable, party-friendly format. Whether you’re hosting guests or indulging in a personal dessert, these mini cheesecakes are a crowd-pleaser. With their elegant look and delightful flavor, they’re sure to become a favorite for any occasion.

Print