Description
Delight your guests with these elegant Mini Pavlovas topped with fresh berries. Featuring crisp meringue shells with soft, marshmallowy centers, each one is crowned with fluffy whipped cream and a burst of seasonal berries. A stunning and refreshing dessert perfect for any celebration or summer gathering. (Keywords: Mini Pavlovas, Meringue Dessert, Fresh Berry Dessert, Gluten-Free Treat)
Ingredients
Units
Scale
- For the Meringue
- 4 large egg whites, room temperature
- 1/2 teaspoon cream of tartar
- 1 cup granulated sugar
- 2 teaspoons cornstarch
- For the Topping
- 1 1/4 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed fresh berries (strawberries, raspberries, blueberries, blackberries)
- Fresh mint leaves (optional, for garnish)
Instructions
- Preheat oven to 225°F (110°C). Line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites and cream of tartar until frothy.
- Gradually add sugar one tablespoon at a time, beating until stiff, glossy peaks form.
- Gently fold in cornstarch until just incorporated.
- Spoon or pipe the meringue into 3-inch rounds with a small well in the center.
- Bake for 1 hour, then turn off oven and let meringues cool inside for another hour.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Once meringues are cool, top with whipped cream and fresh berries. Garnish with mint.
Notes
- Ensure the mixing bowl is grease-free for best meringue volume.
- Meringue shells can be made a day in advance and stored in an airtight container.
- Assemble just before serving to keep meringues crisp.
Nutrition
- Calories: ~250
- Sugar: 30g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
