Description
Mini Ice Cream Sandwiches are a fun and easy frozen treat made by layering your favorite ice cream between small cookies, perfect for parties or a quick dessert.
Ingredients
Units
Scale
- 1 pint of ice cream (any flavor)
- 24 mini chocolate chip cookies
- 1/2 cup mini chocolate chips or sprinkles (optional, for coating)
Instructions
- Let the ice cream sit at room temperature for 5-10 minutes to soften slightly.
- Place 12 cookies flat side up on a baking sheet or tray.
- Scoop about 1 tablespoon of softened ice cream onto each cookie.
- Top with another cookie, flat side down, and gently press to form a sandwich.
- Roll the edges in mini chocolate chips or sprinkles if desired.
- Place the sandwiches back on the tray and freeze for at least 1 hour before serving.
Notes
- You can use any type of mini cookies such as sugar, oatmeal, or peanut butter.
- Wrap individually in plastic wrap for easy storage.
- Try different ice cream flavors for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
