Description
Mini Granola Cups are a fun, bite-sized, and healthy treat perfect for breakfast, snacks, or dessert. These customizable cups are filled with yogurt and fresh fruit, making them a delicious, portable option that’s both kid-friendly and meal-prep friendly! Keyword: Mini Granola Cups
Ingredients
Units
Scale
- 1 1/2 cups rolled oats
- 1/4 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1 cup Greek yogurt (for filling)
- Fresh berries, chopped fruit, or granola (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with liners.
- In a bowl, combine oats, almond flour, honey (or maple syrup), coconut oil, vanilla, salt, and cinnamon. Mix until sticky and combined.
- Scoop about 1–2 tablespoons of the mixture into each mini muffin cup. Press firmly into the bottom and up the sides to form a cup shape.
- Bake for 10–12 minutes or until golden brown. Let cool completely in the pan.
- Once cooled, fill each granola cup with a spoonful of Greek yogurt.
- Top with fresh berries, chopped fruit, or a sprinkle of extra granola.
- Serve immediately or refrigerate until ready to eat.
Notes
- For a vegan version, use maple syrup and a plant-based yogurt.
- You can add mini chocolate chips, chia seeds, or shredded coconut to the granola mixture for extra flavor.
- Store unfilled granola cups in an airtight container for up to a week.
Nutrition
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg
