Mini Granola Cups

Short Description

Mini granola cups are a delightful and healthy snack that combines crunchy granola with a compact, easy-to-eat form. These bite-sized cups can be filled with yogurt, fresh fruit, or nut butter, making them perfect for breakfast, a quick snack, or a light dessert.

Why You’ll Love This Recipe

This recipe offers a convenient and nutritious way to enjoy granola in a fun format. The cups hold together well without crumbling, thanks to a perfect balance of natural sweeteners and binding ingredients. They are versatile, easy to make, and customizable to suit your taste preferences or dietary needs.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Rolled oats
  • Honey or maple syrup
  • Nut butter (such as almond or peanut butter)
  • Chopped nuts (optional)
  • Dried fruits (optional)
  • Vanilla extract
  • Ground cinnamon
  • A pinch of salt

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats, chopped nuts, and dried fruits if using.
  3. In a small saucepan, gently warm the honey or maple syrup with the nut butter, vanilla extract, cinnamon, and salt until smooth and well combined.
  4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
  5. Grease a mini muffin tin or use silicone molds and press the granola mixture firmly into each cup to form a compact base and sides.
  6. Bake for about 10-12 minutes or until the edges turn golden brown.
  7. Remove from the oven and allow the granola cups to cool completely in the tin before gently removing them.
  8. Once cooled, fill the cups with yogurt, fresh fruit, or your preferred filling before serving.

Servings and Timing

This recipe yields approximately 24 mini granola cups. Preparation time is about 10 minutes, with baking time around 12 minutes. Cooling will take an additional 15 minutes.

Variations

  • Use different nut butters such as cashew or sunflower seed butter for varied flavors.
  • Substitute honey with maple syrup or agave nectar for a vegan option.
  • Add spices like nutmeg or cardamom for a more aromatic taste.
  • Mix in seeds such as chia, flax, or pumpkin for extra nutrition.
  • Experiment with different dried fruits like cranberries, apricots, or raisins.

Storage/Reheating

Store the mini granola cups in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze them for up to three months. There is no need to reheat; they are best enjoyed at room temperature or chilled.

FAQs

What type of oats should I use for granola cups?

Rolled oats are preferred as they hold their shape better during baking, while quick oats can result in a less crunchy texture.

Can I make these gluten-free?

Yes, ensure you use certified gluten-free oats and check that other ingredients are gluten-free.

How do I prevent the granola cups from falling apart?

Press the mixture firmly into the mold and bake until golden brown to help the cups hold together well.

Can I make these nut-free?

Yes, substitute nut butter with seed butter like sunflower or tahini, and avoid adding nuts.

Are these suitable for vegans?

They can be made vegan by using maple syrup or agave nectar instead of honey.

How long do granola cups last?

They last up to one week at room temperature and up to three months if frozen.

Can I add chocolate chips to the mixture?

It’s best to add chocolate chips after baking to prevent them from melting too much.

Can I use fresh fruit in the cups?

Fresh fruit should be added just before serving to avoid sogginess.

Can I make larger granola cups?

Yes, you can use a standard muffin tin but adjust baking time accordingly.

Is it necessary to grease the muffin tin?

Greasing helps prevent sticking, especially if you don’t use silicone molds.

Conclusion

Mini granola cups are a simple, nutritious snack perfect for any time of day. Their versatility allows for many flavor combinations and fillings, making them a delightful treat that suits various dietary preferences. With easy preparation and storage, these cups are an excellent addition to your homemade snack repertoire.

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Mini Granola Cups

Mini Granola Cups

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  • Author: Sarra
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 mini granola cups 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Mini granola cups are small, crunchy, and delicious bite-sized treats made from oats, nuts, honey, and other wholesome ingredients, perfect for a healthy snack or breakfast on the go.


Ingredients

Units Scale
  • 1 1/2 cups rolled oats
  • 1/2 cup chopped nuts (almonds, walnuts, or pecans)
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional: 1/4 cup dried fruit (raisins, cranberries)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a large bowl, combine rolled oats, chopped nuts, and salt.
  3. In a separate small bowl, mix honey (or maple syrup), melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Press the mixture firmly into the mini muffin tin cups to form small cup shapes.
  6. Bake for 12-15 minutes or until golden brown and crisp.
  7. Remove from oven and allow to cool completely before removing from the tin.
  8. Optional: Fill the cups with yogurt, fresh fruit, or nut butter before serving.

Notes

  • Ensure the mixture is pressed firmly into the muffin tin to help the cups hold their shape.
  • Store the granola cups in an airtight container at room temperature for up to one week.
  • Customize with your favorite nuts, seeds, or dried fruits.
  • For a gluten-free version, use certified gluten-free oats.

Nutrition

  • Serving Size: 1 mini granola cup
  • Calories: 80
  • Sugar: 5g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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