Mini Crème Brûlée Cheesecakes

Indulge in a rich and creamy dessert with a crunchy brûlée topping. These Mini Crème Brûlée Cheesecakes are the perfect blend of creamy cheesecake and the caramelized sugar topping that makes crème brûlée so irresistible. Perfect for parties, special occasions, or just treating yourself!

Why You’ll Love This Recipe

• Combines two classic desserts into one irresistible treat.
• Perfectly portioned for individual servings.
• Easy to prepare yet elegant enough to impress.
• No water bath needed like traditional crème brûlée.
• The caramelized sugar topping adds a delightful crunch to every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 1 cup graham cracker crumbs
• 3 tablespoons melted butter
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup heavy cream

For the Brûlée Topping:

• ¼ cup granulated sugar

Directions

1. Preheat the Oven: Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners.
2. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press about a tablespoon of this mixture into the bottom of each cupcake liner to form the crust. Bake for 5 minutes, then set aside to cool.
3. Make the Filling: In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract and heavy cream until fully combined.
4. Assemble and Bake: Pour the cheesecake batter evenly over the prepared crusts in the muffin tin. Bake for 18–20 minutes, or until the cheesecakes are set but slightly jiggly in the center.
5. Cool and Chill: Allow the cheesecakes to cool completely at room temperature, then refrigerate for at least 2 hours to firm up.
6. Caramelize the Topping: Just before serving, sprinkle granulated sugar evenly over the top of each cheesecake. Use a kitchen torch to caramelize the sugar until it forms a golden, crispy crust.
7. Serve and Enjoy: Let the topping cool slightly, then serve these delightful mini desserts!

Servings and Timing

• Servings: 12 mini cheesecakes
• Prep Time: 30 minutes
• Cooking Time: 20 minutes
• Total Time: 2 hours 50 minutes
• Calories: 300 kcal per serving

Variations

• Chocolate Crust: Replace graham cracker crumbs with chocolate cookie crumbs for a richer flavor.
• Citrus Twist: Add lemon or orange zest to the cheesecake filling for a zesty twist.
• Gluten-Free: Use gluten-free graham crackers for the crust.
• Flavored Sugar Topping: Mix ground cinnamon or nutmeg into the sugar topping for added warmth.

Storage/Reheating

• Refrigeration: Store leftover cheesecakes in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze the cheesecakes (without the brûlée topping) for up to 2 months. Thaw in the fridge overnight before caramelizing the sugar topping.
• Reheating the Topping: If the sugar topping loses its crunch, re-caramelize it with a kitchen torch before serving.

FAQs

1. Can I make these cheesecakes ahead of time?

Yes, you can make them a day in advance and caramelize the sugar topping just before serving.

2. What if I don’t have a kitchen torch?

You can caramelize the sugar under the broiler, but watch it closely to avoid burning.

3. Can I use a different crust?

Absolutely! Try using crushed cookies, shortbread, or even a nut-based crust.

4. Can I double the recipe?

Yes, simply double the ingredients and bake in multiple batches if needed.

5. Can I make this recipe gluten-free?

Yes, just swap out the graham cracker crumbs for a gluten-free alternative.

6. How do I prevent the cheesecakes from cracking?

Avoid overmixing the batter and don’t overbake. Slightly jiggly centers are perfect.

7. Can I skip the topping?

Sure, you can skip the brûlée topping, but it won’t have the signature caramelized crunch.

8. How do I soften cream cheese quickly?

Leave it at room temperature for about 30 minutes or microwave for 15–20 seconds.

9. What type of sugar should I use for the brûlée topping?

Granulated sugar works best for caramelization. Avoid powdered or brown sugar.

10. Can I add other flavors to the filling?

Yes, you can mix in almond extract, coffee, or a fruit puree for added flavor.

Conclusion

Mini Crème Brûlée Cheesecakes are a delightful way to combine two beloved desserts into one irresistible treat. With their creamy cheesecake base, crunchy caramelized sugar topping, and perfect mini portions, these are guaranteed to impress family and guests alike. Whether for a dinner party or a cozy night in, these cheesecakes are the ultimate indulgence!

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