Description
Indulge in Mini Cinnamon Roll Cheesecakes, the best of both worlds! These bite-sized desserts combine the rich creaminess of cheesecake with the warm, spiced goodness of cinnamon rolls. Perfect for parties, holidays, or any time you crave something sweet.
Ingredients
Units
Scale
Mini Cinnamon Roll Cheesecakes
The perfect combination of creamy cheesecake and cinnamon rolls, these delightful mini treats are perfect for any occasion!
SEO Optimizer Description
Indulge in Mini Cinnamon Roll Cheesecakes, the best of both worlds! These bite-sized desserts combine the rich creaminess of cheesecake with the warm, spiced goodness of cinnamon rolls. Perfect for parties, holidays, or any time you crave something sweet.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs (or digestive biscuits)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 16 oz (450 g) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 1/4 teaspoon ground cinnamon
For the Cinnamon Swirl:
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Instructions
Prepare the Crust:
- Preheat Oven: Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners or grease well.
- Mix Crust Ingredients: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until evenly combined.
- Press and Bake: Press about 1-2 tablespoons of the crust mixture into the bottom of each muffin tin cavity. Bake for 5 minutes, then set aside to cool.
Make the Cheesecake Filling:
- Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add Eggs and Flavors: Mix in the eggs one at a time, then add the vanilla extract, sour cream, and cinnamon. Stir until fully combined.
- Fill the Cups: Spoon the cheesecake filling into the prepared crusts, filling each about ¾ full.
Prepare the Cinnamon Swirl:
- Mix Swirl Ingredients: In a small bowl, beat together the softened butter, powdered sugar, cinnamon, and vanilla until smooth.
- Transfer to Piping Bag: Spoon the mixture into a piping bag or a zip-top bag with a small corner snipped off.
Create the Swirls:
- Pipe the Swirl: Pipe the cinnamon mixture onto the surface of each cheesecake in a spiral pattern, starting from the center.
- Bake: Bake the cheesecakes for 18-20 minutes, or until set but slightly jiggly in the center.
- Cool and Chill: Let the cheesecakes cool to room temperature, then refrigerate for at least 2 hours before serving.
Notes
- Dust lightly with cinnamon before serving.
- Plate with a golden glow for an elegant touch.
- Add festive toppers for holiday gatherings or wrap individually for a gift-worthy presentation.
