Mini Cherry Peanut Butter Cheesecakes

These Mini Cherry Peanut Butter Cheesecakes are a delightful combination of creamy peanut butter filling, sweet cherry topping, and a buttery graham cracker crust. Perfect for parties, potlucks, or just a sweet treat at home, these bite-sized desserts are irresistibly delicious!

Why You’ll Love This Recipe

• Unique Flavor Combo: The rich, nutty peanut butter pairs beautifully with the sweet and tart cherry topping.
• Easy to Make: Simple steps and straightforward ingredients make this a no-fuss dessert.
• Perfect Portion Size: These mini cheesecakes are individually sized, making them great for sharing (or not!).
• Versatile Topping Options: Customize the toppings to suit your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs – 1 cup
• Melted butter – 3 tablespoons
• Sugar – 1 tablespoon

For the Filling:

• Cream cheese, softened – 8 oz
• Creamy peanut butter – 1/2 cup
• Sugar – 1/3 cup
• Vanilla extract – 1 teaspoon
• Egg – 1

For the Topping:

• Cherry preserves – 1 cup
• Fresh cherries (optional) – 1/4 cup
• Whipped peanut butter frosting (optional)

Directions

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (165°C) and line a 12-cup muffin tin with paper liners.
2. In a small bowl, combine the graham cracker crumbs, melted butter, and sugar.
3. Spoon a heaping tablespoon of the mixture into each liner and press firmly to form a crust.
4. Bake the crusts for 5 minutes, then set aside to cool.

Step 2: Make the Filling

1. In a mixing bowl, beat the softened cream cheese and peanut butter together until smooth.
2. Add the sugar and vanilla extract, mixing until fully combined.
3. Beat in the egg, mixing just until incorporated (do not overmix).

Step 3: Assemble and Bake

1. Divide the peanut butter filling evenly among the prepared crusts, filling each about 3/4 full.
2. Bake for 18–20 minutes, or until the centers are set and no longer jiggle.
3. Let the cheesecakes cool to room temperature, then refrigerate for at least 2 hours to set completely.

Step 4: Add Toppings

1. Spoon cherry preserves onto each chilled cheesecake.
2. Top with fresh cherries and a swirl of whipped peanut butter frosting if desired.
3. Serve chilled and enjoy!

Servings and Timing

• Servings: 12 mini cheesecakes
• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes

Variations

• Nut-Free Option: Substitute peanut butter with sunflower seed butter for a nut-free version.
• Chocolate Lovers: Add a layer of melted chocolate or chocolate chips to the crust before adding the filling.
• Fresh Fruit Topping: Swap the cherry preserves for fresh strawberries, raspberries, or blueberries.
• Gluten-Free: Use gluten-free graham crackers for the crust.

Storage/Reheating

• Storage: Store the cheesecakes in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze the cheesecakes (without toppings) for up to 1 month. Thaw in the refrigerator before adding toppings and serving.

FAQs

1. Can I use crunchy peanut butter?

Yes, but the filling will have a slightly chunkier texture.

2. What’s the best way to soften cream cheese quickly?

Let it sit at room temperature for about 30 minutes, or microwave it in 10-second intervals until soft but not melted.

3. Can I make these cheesecakes ahead of time?

Absolutely! Prepare them up to 2 days in advance and store them in the refrigerator. Add toppings just before serving.

4. Can I use a mini muffin tin instead?

Yes, but reduce the baking time to about 12–15 minutes.

5. What other toppings can I use?

Try caramel sauce, chopped nuts, or a dusting of cocoa powder for variety.

6. How do I prevent cracks in the cheesecakes?

Avoid overmixing the batter and bake at a consistent temperature. Let them cool gradually before refrigerating.

7. Can I use low-fat cream cheese?

Yes, but the texture may be less creamy and slightly firmer.

8. Are these cheesecakes suitable for freezing?

Yes, they freeze well without toppings. Add toppings after thawing.

9. What can I use if I don’t have paper liners?

Grease the muffin tin well or use silicone liners for easy removal.

10. Can I double the recipe?

Absolutely! Double the ingredients and bake in batches or use multiple muffin tins.

Conclusion

Mini Cherry Peanut Butter Cheesecakes are the perfect dessert for anyone who loves the classic combination of peanut butter and cherries. With their creamy filling, buttery crust, and sweet topping, they’re guaranteed to impress. Whether for a party or a personal treat, these mini cheesecakes are easy to make and even easier to enjoy. Bake a batch today and savor the delightful flavors!

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