Description
Mini Caprese Skewers are a fresh and simple appetizer made with cherry tomatoes, mozzarella balls, and basil leaves. Perfect for parties and gatherings.
Ingredients
Units
Scale
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1 bunch fresh basil leaves
- 2 tbsp balsamic glaze (optional)
- 1 tbsp olive oil
- Salt and pepper to taste
- Skewers or toothpicks
Instructions
- Wash and dry the cherry tomatoes and basil leaves.
- Drain the mozzarella balls and pat dry.
- On each skewer or toothpick, thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball.
- Arrange the skewers on a serving platter.
- Drizzle with olive oil and optional balsamic glaze.
- Season with salt and pepper to taste.
Notes
- You can refrigerate the skewers for up to 2 hours before serving.
- Try different types of small tomatoes for variety in color and flavor.
- Use flavored olive oil or add a sprinkle of Italian seasoning for extra taste.
Nutrition
- Serving Size: 1 skewer
- Calories: 60
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
