Description

Elevate classic meatloaf with a Mexican twist! This Mexican Taco Meatloaf combines zesty taco seasoning, crushed tortilla chips, salsa, and gooey cheese for a flavorful, family-friendly dinner. Perfect for weeknights or potlucks, it’s a crowd-pleasing favorite!

Ingredients

Scale

Meatloaf:

1 1/2 lbs ground beef (or a mix of beef and pork)
1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
1 cup crushed tortilla chips (or breadcrumbs)
1 cup shredded Mexican blend cheese
2 eggs
1 medium onion, finely diced
1 medium bell pepper (red or green), finely diced
1/2 cup salsa
2 tbsp chopped fresh cilantro (optional)

Topping:

1/2 cup salsa
1/2 cup shredded Mexican blend cheese

Optional Garnishes:

Sliced jalapeños
Sour cream
Diced avocado or guacamole
Chopped fresh cilantro
Additional salsa

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Instructions

1. Preheat the Oven

Preheat oven to 375°F (190°C).
Lightly grease a loaf pan or line a baking sheet with parchment paper.

2. Mix the Meatloaf Ingredients

In a large bowl, combine ground beef, taco seasoning, crushed tortilla chips, cheese, eggs, onion, bell pepper, salsa, and cilantro (if using).
Mix until just combined—do not overmix to ensure a tender texture.

3. Shape the Meatloaf

Transfer the mixture to the prepared loaf pan or baking sheet.
Shape into a loaf about 9 inches long and 5 inches wide.

4. Add the First Layer of Topping

Spread ½ cup salsa evenly over the top of the meatloaf.

5. Bake the Meatloaf

Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove from the oven and sprinkle ½ cup shredded cheese over the top.

6. Melt the Cheese

Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

7. Rest and Serve

Let the meatloaf rest for 5-10 minutes before slicing to maintain its shape.
Garnish with optional toppings like jalapeños, sour cream, or guacamole.

8. Serving Suggestions

Pair with Mexican rice, cilantro lime rice, or black beans.
Use leftovers for taco-style sandwiches or wraps.

Notes

Tortilla Chip Substitution: Breadcrumbs can replace tortilla chips, but the chips add a unique flavor.
Veggie Add-Ins: Try adding diced jalapeños, corn, or black beans for extra flavor and texture.
Adjust Heat: Use mild, medium, or hot salsa and cheese based on your spice preference.

Nutrition

Serving Size: 1
Calories: 375 kcal per serving