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Mexican Street Corn Dip (Cold)

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  • Author: Asma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 cups 1x
  • Category: Appetizer, Snack
  • Method: No-Cook
  • Cuisine: Mexican-Inspired
  • Diet: Vegetarian

Description

A creamy, cheesy dip inspired by the flavors of Mexican street corn. Made with southwest corn, cheddar cheese, taco seasoning, and creamy dressing, it’s the perfect appetizer for parties, potlucks, or game days.


Ingredients

Units Scale
  • 30 oz southwest corn with poblano and red peppers (2 cans, drained)
  • 1 cup shredded cheddar cheese (or substitute with crumbled cotija cheese)
  • 1/2 teaspoon taco seasoning (adjust to taste)
  • 2 tablespoons sour cream
  • 1/2 cup mayo
  • 1/2 cup cream cheese (softened or whipped)
  • 4 green onions, chopped (reserve some for garnish)
  • 14 oz tortilla chips, for serving

Instructions

  1. Prepare the Corn:
    • Drain excess liquid from the cans of southwest corn and transfer the corn to a large mixing bowl.
  2. Mix the Dip:
    • Add cheddar cheese, taco seasoning, sour cream, mayo, cream cheese, and chopped green onions (reserving some for garnish) to the bowl.
    • Toss until all ingredients are well combined.
  3. Assemble and Serve:
    • Spoon the dip into a serving bowl.
    • Garnish with reserved green onions.
    • Serve with tortilla chips arranged on a plate or platter for dipping.

Notes

  • Use whipped cream cheese or let regular cream cheese soften to room temperature for easier mixing.
  • For authentic flavor, top the dip with crumbled cotija cheese and a sprinkle of chili powder.
  • Can be made ahead and stored in the refrigerator for up to 2 days.

Nutrition

  • Calories: 292 kcal per serving