Description
Matcha strawberries are a simple and elegant snack made by coating fresh strawberries with a rich, slightly bitter matcha-infused white chocolate. A perfect balance of sweet and earthy flavors.
Ingredients
Units
Scale
- 1 cup white chocolate chips or chopped white chocolate
- 1 tsp matcha green tea powder
- 1 lb fresh strawberries, rinsed and dried thoroughly
Instructions
- Wash and dry the strawberries thoroughly. Ensure they are completely dry before dipping.
- In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring between each, until fully melted and smooth.
- Sift the matcha powder into the melted white chocolate and stir until fully combined and smooth.
- Hold each strawberry by the stem and dip into the matcha white chocolate, coating evenly.
- Place the coated strawberries on a baking sheet lined with parchment paper.
- Refrigerate for 15-20 minutes or until the chocolate is set.
- Serve chilled or at room temperature.
Notes
- Ensure strawberries are completely dry or the chocolate will not adhere properly.
- Use high-quality matcha for the best flavor and color.
- You can add a bit of coconut oil to the chocolate to make it smoother for dipping.
Nutrition
- Serving Size: 2 strawberries
- Calories: 120
- Sugar: 14g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
