Matcha Strawberries

Short Description

Matcha Strawberries are a refined and visually striking dessert that pairs the natural sweetness of fresh strawberries with the earthy, slightly bitter notes of matcha green tea powder. Coated in a creamy white chocolate blend, these treats offer a delightful combination of flavor and elegance.

Why You’ll Love This Recipe

• Simple to prepare with minimal ingredients
• Balanced flavor profile of sweet and earthy
• Beautiful presentation for parties or gifts
• Easily customizable with toppings or chocolate variations
• A unique twist on a classic chocolate-covered fruit

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh strawberries, rinsed and thoroughly dried
• White chocolate, chopped or in chip form
• Ceremonial grade matcha powder
• Optional: coconut oil for smoother chocolate consistency
• Optional toppings: sesame seeds, crushed nuts, or edible gold flakes

Directions

1. Prepare the Strawberries: Wash and thoroughly dry the strawberries. Moisture will prevent the chocolate from sticking properly.
2. Melt the White Chocolate: Use a double boiler or microwave in short bursts, stirring between each interval, until smooth.
3. Mix in Matcha: Sift the matcha powder into the melted white chocolate and stir until fully incorporated and smooth.
4. Dip the Strawberries: Hold each strawberry by the stem or with a skewer and dip it into the matcha chocolate. Let excess drip off.
5. Add Toppings (Optional): While the coating is still soft, sprinkle any desired toppings over the strawberries.
6. Set the Chocolate: Place dipped strawberries on a parchment-lined tray and refrigerate for about 15–20 minutes or until firm.

Servings and Timing

• Yield: About 20 strawberries
• Prep Time: 15 minutes
• Chill Time: 15–20 minutes
• Total Time: 30–35 minutes

Variations

• Dark or Milk Chocolate: Replace white chocolate with dark or milk chocolate for a more intense or sweeter variation.
• Vegan Version: Use dairy-free white chocolate to make this recipe vegan-friendly.
• Flavor Enhancements: Add a small amount of vanilla or almond extract to the melted chocolate.
• Decorative Touches: After the strawberries have set, drizzle with additional contrasting chocolate or dust with extra matcha.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 2 days. Note that condensation may affect the appearance of the chocolate.
• Reheating: Reheating is not recommended, as it can ruin the texture of both the chocolate and the fruit.

FAQs

How do I prevent the chocolate from clumping?

Ensure that the bowl and utensils are completely dry. Any water can cause the melted chocolate to seize.

Can I use a different type of chocolate?

Yes, milk or dark chocolate can be used, though the flavor pairing with matcha will be different.

What kind of matcha should I use?

Ceremonial grade matcha is preferred for its bright color and smooth flavor, but culinary grade can also be used.

How far in advance can I make these?

You can prepare them a few hours ahead of time. Store in the refrigerator until ready to serve.

Can I use frozen strawberries?

Fresh strawberries are strongly recommended. Frozen strawberries tend to release water and can cause the chocolate to seize or slip off.

Do I need to temper the chocolate?

Tempering is not necessary for this recipe, but it can give a glossier finish and better snap.

Are these suitable for kids?

Yes, but be mindful that matcha contains caffeine. Use a lighter dusting or substitute with green food coloring if desired.

Can I double the recipe?

Yes, you can easily scale the ingredients to make a larger batch.

What can I do if the matcha tastes too strong?

Use a smaller amount or balance it with a sweeter chocolate base. You can also sift in powdered sugar to mellow the flavor.

Can I add decorations?

Yes, consider adding edible flowers, colorful sprinkles, or themed candy decorations for festive occasions.

Conclusion

Matcha Strawberries bring together the elegance of matcha and the freshness of strawberries in a simple, sophisticated treat. Whether served at a gathering or enjoyed as a personal indulgence, this recipe delivers both visual appeal and satisfying flavor in every bite.

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