Matcha Shortbread Cookies

Short Description

Matcha Shortbread Cookies are delicate, buttery cookies infused with vibrant green tea powder, offering a unique blend of sweetness and subtle earthiness. These crisp, melt-in-your-mouth treats are perfect for tea time or as an elegant snack.

Why You’ll Love This Recipe

This recipe combines the classic richness of shortbread with the distinctive flavor and health benefits of matcha. The cookies are easy to prepare, requiring minimal ingredients, yet deliver a sophisticated taste that is both refreshing and comforting. They are ideal for those seeking a refined dessert that pairs perfectly with a cup of green tea or coffee.

Ingredients

• 1 cup unsalted butter, softened
• 2/3 cup powdered sugar
• 2 cups all-purpose flour
• 2 tablespoons matcha green tea powder
• 1/4 teaspoon salt

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
3. Sift the all-purpose flour, matcha powder, and salt into the butter mixture. Gently fold the dry ingredients into the wet until fully combined, forming a smooth dough.
4. Turn the dough out onto a lightly floured surface and roll it to about 1/4-inch thickness.
5. Cut the dough into desired shapes using cookie cutters or a knife and place them evenly spaced on the prepared baking sheet.
6. Bake for 15-18 minutes, or until the edges are just beginning to turn golden.
7. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 15-18 minutes
Total time: 30-35 minutes

Variations

• Add a teaspoon of vanilla extract to the butter and sugar mixture for a subtle depth of flavor.
• Sprinkle the cookies with coarse sugar or a light dusting of powdered sugar after baking for added texture and sweetness.
• Incorporate white chocolate chips into the dough for a creamy contrast to the matcha flavor.
• For a nuttier variation, fold in finely chopped pistachios or almonds before baking.

Storage/Reheating

Store the cooled cookies in an airtight container at room temperature for up to one week. To maintain their crispness, place a piece of parchment paper between layers. They can also be frozen for up to three months; thaw at room temperature before serving. Reheating is not necessary but can be done briefly in a low oven (around 275°F/135°C) for 5 minutes if desired to restore crispness.

FAQs

What is matcha powder?

Matcha powder is a finely ground green tea powder made from specially grown and processed tea leaves, known for its vibrant green color and rich, slightly bitter flavor.

Can I substitute all-purpose flour with gluten-free flour?

Yes, you can use a gluten-free flour blend suitable for baking, but the texture may vary slightly.

How do I store matcha shortbread cookies to keep them fresh?

Store in an airtight container at room temperature, separating layers with parchment paper to maintain freshness and prevent sticking.

Can I make this dough ahead of time?

Yes, you can refrigerate the dough wrapped in plastic wrap for up to 24 hours before rolling and baking.

What if I don’t have powdered sugar?

You can substitute granulated sugar, but powdered sugar provides a finer texture and smoother consistency in the dough.

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid oversalting the cookies.

How long do these cookies keep?

They stay fresh for about one week at room temperature when stored properly in an airtight container.

Can I double this recipe?

Yes, doubling the ingredients works well. Just be sure to bake in batches to avoid overcrowding the baking sheet.

Are these cookies vegan?

This recipe is not vegan due to the use of butter. However, you could experiment with vegan butter substitutes, keeping in mind texture differences.

Can I use a different green tea powder?

Matcha is recommended for its fine texture and flavor, but other green tea powders may affect the taste and color.

Conclusion

Matcha Shortbread Cookies offer a delightful balance of buttery richness and earthy green tea flavor. Easy to prepare and elegant in presentation, they make a perfect treat for any occasion. With simple ingredients and flexible variations, this recipe is a wonderful way to enjoy the unique taste of matcha in a classic cookie form.

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