Description
A refreshing and elegant iced latte blending the earthy flavors of matcha green tea with the delicate floral notes of rose syrup, served chilled over ice with creamy milk.
Ingredients
Units
Scale
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
- 1 cup milk (dairy or plant-based)
- 1–2 tablespoons rose syrup
- Ice cubes
- Optional: sweetener to taste (honey, sugar, or syrup)
Instructions
- In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Fill a glass with ice cubes.
- Add the rose syrup over the ice.
- Pour the milk over the rose syrup and ice.
- Slowly pour the whisked matcha over the milk for a layered effect or stir to combine.
- Add sweetener if desired and stir well.
- Serve immediately and enjoy chilled.
Notes
- Use high-quality ceremonial grade matcha for best flavor.
- Adjust rose syrup to your preferred sweetness and floral intensity.
- For a vegan version, use plant-based milk like almond or oat milk.
- Whisking matcha well helps prevent clumps and enhances flavor.
- Can be made hot by skipping the ice and using warm milk.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
