Matcha Rose Iced Latte

Short Description

The Matcha Rose Iced Latte is a refreshing and elegant beverage that combines the earthy richness of matcha green tea with the delicate floral notes of rose syrup. Served chilled over ice and blended with creamy milk, this drink offers a perfect balance of flavors, making it a delightful treat for warm days or any time you want a sophisticated twist on your usual latte.

Why You’ll Love This Recipe

This recipe brings together two popular flavors—matcha and rose—into a beautifully balanced iced latte. The natural antioxidants and gentle caffeine boost from matcha pair perfectly with the subtle sweetness and aroma of rose, creating a unique, refreshing beverage that feels both luxurious and wholesome. It’s quick to prepare, customizable to your preferred sweetness and milk choice, and ideal for impressing guests or indulging in a moment of calm.

Ingredients

• 1 teaspoon matcha powder
• 1 cup milk (dairy or plant-based such as almond, oat, or soy)
• 1 to 2 tablespoons rose syrup (adjust to taste)
• 1/2 cup ice cubes
• Sweetener (optional, such as honey, sugar, or agave syrup)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. In a small bowl, sift the matcha powder to avoid clumps.
2. Add about 2 tablespoons of hot water (not boiling, around 80°C/176°F) to the matcha and whisk vigorously using a bamboo whisk or a small regular whisk until frothy and fully dissolved.
3. Fill a glass with ice cubes.
4. Pour the rose syrup over the ice, then add the prepared matcha.
5. Slowly pour the milk over the matcha and rose mixture, allowing the layers to remain visible for a pretty presentation.
6. Stir gently before drinking to combine the flavors.
7. Taste and adjust sweetness if needed by adding your preferred sweetener. Stir again before serving.

Servings and Timing

• Servings: Makes 1 serving
• Preparation time: 5 minutes
• Total time: 5 minutes

Variations

• Use sparkling water instead of milk for a Matcha Rose sparkling refresher.
• Swap rose syrup with lavender or vanilla syrup for a different floral profile.
• Add a splash of vanilla extract or a pinch of cinnamon for added warmth and complexity.
• Use sweetened condensed milk instead of syrup and sweetener for a richer, creamier latte.
• Make it hot instead of iced by using steamed milk and skipping the ice cubes.

Storage/Reheating

This iced latte is best enjoyed fresh. If you prepare matcha ahead of time, store it in an airtight container in the refrigerator for up to 24 hours. Rose syrup can be kept refrigerated for several weeks. Avoid reheating the iced latte as it is meant to be served cold; if you prefer it warm, prepare fresh with hot milk and no ice.

FAQs

What is matcha powder?

Matcha is a finely ground powder made from specially grown and processed green tea leaves, known for its vibrant color, unique flavor, and health benefits.

Can I use any type of milk?

Yes, you can use dairy milk or any plant-based milk such as almond, oat, soy, or coconut depending on your preference.

How do I make rose syrup at home?

Rose syrup is typically made by boiling rose petals or rose water with sugar and water until it thickens into a sweet syrup.

Is matcha caffeinated?

Yes, matcha contains caffeine but in a moderate amount, providing a gentle, sustained energy boost without the jitters.

Can I make this drink vegan?

Absolutely. Use plant-based milk and ensure the sweetener or syrup you use is vegan-friendly.

How sweet should the rose syrup be?

Rose syrup is naturally sweetened, but the amount you use can be adjusted based on your taste preference.

Can I use hot water to prepare matcha?

Use water around 80°C (176°F) to avoid bitterness and preserve the delicate flavor of matcha.

How do I prevent matcha powder from clumping?

Sift the matcha powder before whisking and whisk thoroughly with a bamboo or regular whisk.

Can I prepare this drink without rose syrup?

Yes, but the rose syrup adds a signature floral sweetness that complements the matcha well.

How long does rose syrup last?

When stored in an airtight container in the refrigerator, rose syrup can last for several weeks.

Conclusion

The Matcha Rose Iced Latte is an elegant and refreshing beverage that combines the health benefits of matcha with the delicate, aromatic sweetness of rose. Easy to make and fully customizable, it is perfect for those who appreciate sophisticated flavors in their drinks. Whether enjoyed as a daily pick-me-up or a special treat, this latte offers a unique sensory experience that is both calming and invigorating.

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