Matcha Raspberry Custard Tart

Short Description

The Matcha Raspberry Custard Tart is a refined dessert that marries the earthy tones of matcha with the tartness of raspberries, all nestled within a nut-based crust. This elegant tart offers a harmonious balance of flavors and textures, making it a delightful treat for any occasion.

Why You’ll Love This Recipe

• Flavor Harmony: The combination of matcha’s subtle bitterness with the sweet-tart raspberries creates a sophisticated taste profile.
• Visual Appeal: The vibrant green of the matcha custard contrasted with the red raspberries makes for a stunning presentation.
• Health-Conscious: Utilizing natural sweeteners and a nut-based crust, this dessert caters to those seeking a healthier indulgence.
• Versatility: Suitable for various dietary preferences, including gluten-free and dairy-free options.
• Make-Ahead Friendly: Components can be prepared in advance, allowing for easy assembly when needed.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 1 tablespoon macadamia oil, plus extra for greasing
• 10 grams dried cranberries
• 80 grams pitted dates
• 20 grams pecans
• 180 grams raw almonds

For the Flavored Custards:

• 1½ tablespoons freeze-dried raspberry powder
• 2 tablespoons boiling water
• 1½ teaspoons matcha powder
• 2 tablespoons lemon juice
• 400 grams coconut milk
• 40 grams pure maple syrup
• 1 teaspoon vanilla paste
• 1½ tablespoons gluten-free cornflour
• 2 tablespoons filtered water

Directions

1. Prepare the Crust:
   • Preheat the oven to 180°C (356°F).
   • Grease tart pans with macadamia oil.
   • In a food processor, combine dried cranberries, pitted dates, pecans, and raw almonds. Pulse until the mixture resembles coarse crumbs.
   • Press the mixture evenly into the prepared tart pans to form the crust.
   • Bake for 10–12 minutes or until lightly golden. Allow to cool completely.
2. Prepare the Raspberry Mixture:
   • In a small bowl, combine freeze-dried raspberry powder with boiling water. Stir until smooth and set aside.
3. Prepare the Matcha Mixture:
   • In another bowl, mix matcha powder with lemon juice until fully dissolved. Set aside.
4. Prepare the Custard Base:
   • In a saucepan, combine coconut milk, pure maple syrup, and vanilla paste. Heat over medium heat until just simmering.
   • In a separate bowl, mix gluten-free cornflour with filtered water to create a slurry.
   • Gradually whisk the slurry into the coconut milk mixture. Continue to cook, stirring constantly, until the mixture thickens.
5. Divide and Flavor the Custard:
   • Split the custard base evenly into two bowls.
   • Add the raspberry mixture to one bowl and the matcha mixture to the other. Stir each until fully incorporated.
6. Assemble the Tart:
   • Pour the raspberry custard into the cooled crust, smoothing the top.
   • Carefully layer the matcha custard over the raspberry layer, creating a two-tone effect.
   • Refrigerate the tart for at least 2 hours or until set.
7. Serve:
   • Once set, remove the tart from the refrigerator.
   • Garnish with fresh raspberries or a dusting of matcha powder, if desired.
   • Slice and serve chilled.

Servings and Timing

• Servings: 6
• Preparation Time: 25 minutes
• Cooking Time: 10–12 minutes
• Chilling Time: 2 hours
• Total Time: Approximately 2 hours and 40 minutes

Variations

• Nut-Free Crust: Substitute nuts with a combination of oats and seeds for a nut-free alternative.
• Dairy-Free Option: Ensure all ingredients, including the crust and custard, use plant-based alternatives.
• Sweetness Adjustment: Modify the amount of maple syrup to suit personal taste preferences.
• Fruit Variations: Replace raspberries with other berries like strawberries or blueberries for a different flavor profile.

Storage/Reheating

• Storage: Store the tart in an airtight container in the refrigerator for up to 3 days.
• Freezing: While the tart can be frozen, note that the texture of the custard may change upon thawing.
• Reheating: This tart is best served chilled. Reheating is not recommended as it may affect the custard’s consistency.

FAQs

What is matcha, and where can I find it?

Matcha is a finely ground powder made from specially grown and processed green tea leaves. It is commonly available in health food stores, specialty tea shops, and online retailers.

Can I use fresh raspberries instead of freeze-dried raspberry powder?

Yes, fresh raspberries can be used to make a purée. However, the consistency and flavor intensity may differ from using freeze-dried raspberry powder.

Is there a substitute for macadamia oil in the crust?

Yes, you can substitute macadamia oil with other neutral oils like coconut oil or vegetable oil.

Can I make this tart ahead of time?

Absolutely. You can prepare the crust and custards a day in advance and assemble the tart when ready to serve.

How can I ensure the custard sets properly?

Ensure that the custard is cooked until thickened and allow sufficient chilling time (at least 2 hours) for it to set firmly.

Is this tart suitable for vegans?

Yes, by using plant-based ingredients such as coconut milk and ensuring all components are free from animal products, this tart is vegan-friendly.

Can I add a layer of chocolate to this tart?

Certainly. A thin layer of melted dark chocolate can be spread over the crust before adding the custards for an added flavor dimension.

What type of matcha is best for this recipe?

Culinary-grade matcha is suitable for this recipe, offering a balance between quality and cost. It provides the desired flavor and color for baking purposes.

Can I use a different type of sweetener instead of maple syrup?

Yes, alternatives like agave nectar or honey (for non-vegan versions) can be used, keeping in mind that it may alter the flavor profile slightly.

How do I prevent the crust from becoming soggy?

Ensure the crust is fully baked and cooled before adding the custards. Additionally, a thin layer of melted chocolate can act as a moisture barrier.

Conclusion

The Matcha Raspberry Custard Tart is a delightful fusion of flavors and textures, offering a visually appealing and delectable dessert option. Its balance of earthy matcha and vibrant raspberry makes it a standout choice for those seeking a sophisticated treat. Whether for a special occasion or a personal indulgence, this tart is sure to impress.

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