Description
Light and airy matcha mousse cups with a delicate green tea flavor, perfect for a refreshing dessert.
Ingredients
Units
Scale
- 2 teaspoons matcha green tea powder
- 1/4 cup hot water
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 egg whites
- 1/4 cup granulated sugar
Instructions
- Sift matcha powder into a bowl and whisk with hot water until smooth. Let cool.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In another clean bowl, beat egg whites until foamy, then gradually add granulated sugar and beat until stiff peaks form.
- Gently fold the matcha mixture into the whipped cream.
- Carefully fold in the beaten egg whites to keep the mousse light and airy.
- Divide the mousse into serving cups and refrigerate for at least 2 hours before serving.
Notes
- Ensure egg whites are beaten to stiff peaks for best texture.
- Use high-quality matcha powder for a vibrant color and rich flavor.
- Can be garnished with whipped cream or fresh berries.
- Consume within 2 days for optimal freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
