Description
These Matcha Mochi Brownies blend the chewy texture of mochi with the rich taste of matcha, creating a unique and delightful twist on traditional brownies.
Ingredients
Units
Scale
- 1 cup sweet rice flour (mochiko)
- 3/4 cup granulated sugar
- 1 tablespoon matcha powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease or line an 8×8 inch baking pan with parchment paper.
- In a large bowl, whisk together the sweet rice flour, sugar, matcha powder, baking powder, and salt.
- In another bowl, combine the milk, melted butter, egg, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until fully combined.
- Fold in the white chocolate chips if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing into squares and serving.
Notes
- Use high-quality matcha powder for the best flavor and color.
- Do not overbake to retain a chewy texture.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 16g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
