Description
Experience the soothing and energizing delight of this easy homemade Matcha Green Tea recipe. A perfect antioxidant-rich beverage made with premium matcha powder, great for a mindful morning or afternoon ritual.
Ingredients
Units
Scale
- 1 teaspoon matcha green tea powder
- 2 ounces hot water (not boiling, around 175°F / 80°C)
- 6 ounces warm milk (dairy or plant-based, optional for latte style)
- Sweetener to taste (honey, maple syrup, or stevia – optional)
Instructions
- Sift the matcha powder into a bowl or cup to avoid clumps
- Add hot water and whisk vigorously in a zigzag motion until frothy using a bamboo whisk (chasen) or milk frother
- (Optional) Heat milk and froth until foamy
- Pour the warm milk over the whisked matcha for a latte-style drink or enjoy it as is
Notes
- Adjust sweetness based on your taste preference
- Use ceremonial grade matcha for a more vibrant and authentic flavor
- Non-dairy milk like oat or almond complements matcha well
Nutrition
- Calories: 35 (without milk or sweetener)
- Sugar: 0 g (varies if sweetener added)
- Sodium: 5 mg
- Fat: 0 g (depends on milk choice)
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
