Matcha Glazed Chocolate Doughnuts

Short Description

Indulge in the perfect fusion of rich chocolate doughnuts and vibrant matcha glaze. These Matcha Glazed Chocolate Doughnuts combine the deep, fudgy flavor of chocolate with the earthy, slightly bitter notes of matcha, creating a unique and delightful treat ideal for any occasion.

Why You’ll Love This Recipe

This recipe offers an exciting twist on classic chocolate doughnuts by incorporating a smooth matcha glaze that elevates the flavor profile. The doughnuts are moist and tender, with just the right balance of sweetness and bitterness. They are relatively simple to make, and the vibrant green glaze adds a visually stunning element to your dessert table. Whether for breakfast, dessert, or a special gathering, these doughnuts are sure to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Cocoa powder
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Buttermilk
• Eggs
• Unsalted butter
• Vanilla extract
• Matcha powder
• Powdered sugar
• Milk or cream

Directions

1. Prepare the Doughnuts: Preheat your oven and grease a doughnut pan. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
2. Mix Wet Ingredients: In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until well combined.
3. Combine: Gradually add the wet ingredients to the dry mixture, stirring until just combined. Avoid overmixing to keep the doughnuts tender.
4. Bake: Spoon the batter evenly into the prepared doughnut pan. Bake for about 12-15 minutes or until a toothpick inserted into the doughnuts comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack.
5. Prepare the Matcha Glaze: In a bowl, whisk together powdered sugar, matcha powder, and milk or cream until smooth and glossy. Adjust consistency as needed.
6. Glaze the Doughnuts: Once the doughnuts have completely cooled, dip the tops into the matcha glaze or spoon the glaze over them. Allow the glaze to set before serving.

Servings and Timing

This recipe makes approximately 12 doughnuts.
Preparation time: 15 minutes
Baking time: 12-15 minutes
Cooling and glazing time: 15 minutes
Total time: About 45 minutes

Variations

• Substitute the matcha glaze with a white chocolate glaze for a sweeter alternative.
• Add a sprinkle of toasted sesame seeds or crushed pistachios on the glaze for extra texture and flavor.
• For a vegan version, use plant-based milk and a flaxseed egg substitute, and replace butter with coconut oil or vegan butter.
• Incorporate a hint of orange zest into the doughnut batter to add a citrusy twist.
• Experiment with different toppings such as shredded coconut, edible flowers, or a dusting of cocoa powder.

Storage/Reheating

Store the doughnuts in an airtight container at room temperature for up to 2 days to maintain freshness. For longer storage, keep them in the refrigerator for up to 5 days, but be aware that refrigeration may slightly dry them out. To reheat, warm the doughnuts in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes. Avoid reheating the glazed side directly to prevent melting the glaze excessively.

FAQs

What type of matcha powder should I use for the glaze?

Use culinary-grade matcha powder, which is slightly less expensive and perfect for baking and glazes, providing a good balance of flavor and color.

Can I make these doughnuts gluten-free?

Yes, by substituting all-purpose flour with a gluten-free flour blend suitable for baking, you can make gluten-free doughnuts. Adjust the liquid content as needed for consistency.

Can I fry the doughnuts instead of baking them?

Absolutely. The batter can be adapted for frying. Heat oil to 350°F (175°C) and fry small spoonfuls of batter until they are puffed and cooked through, about 2-3 minutes per side.

How do I store leftover matcha glaze?

Store leftover matcha glaze in an airtight container in the refrigerator for up to 3 days. Stir well before using, as it may thicken or separate.

Is it possible to use other types of milk in the glaze?

Yes, you can use any milk or milk alternatives such as almond, oat, or soy milk. Adjust the amount to get the desired consistency.

Can I prepare the doughnut batter ahead of time?

It’s best to prepare the batter fresh for optimal rise and texture, but you can refrigerate the batter for up to 24 hours before baking.

How do I ensure the glaze sticks well to the doughnuts?

Make sure the doughnuts are completely cooled before glazing, and dip or spread the glaze evenly. Let the glaze set at room temperature.

Can I add fillings inside the doughnuts?

Yes, after baking and cooling, you can inject fillings like matcha custard, chocolate ganache, or jam using a piping bag.

What is the best way to achieve a smooth matcha glaze?

Sift the powdered sugar and matcha powder before mixing to avoid lumps, and whisk thoroughly with the liquid until smooth.

How long will the glazed doughnuts stay fresh?

Glazed doughnuts are best consumed within 1-2 days for optimal freshness, as the glaze may soften the doughnut over time.

Conclusion

Matcha Glazed Chocolate Doughnuts are a delightful treat that offers a perfect balance between rich chocolate and the distinct flavor of matcha. This recipe is simple to follow and adaptable to various dietary preferences and flavor variations. With their appealing look and unique taste, these doughnuts make an excellent choice for elevating your dessert offerings or enjoying a special homemade indulgence.

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