Matcha Glazed Black Sesame Bundt Cakes

Short Description

These Matcha Glazed Black Sesame Bundt Cakes combine the earthy, slightly bitter flavor of matcha with the rich nuttiness of black sesame, resulting in a visually stunning and deliciously unique dessert. The moist bundt cake is topped with a smooth matcha glaze that perfectly balances the flavors, making it an elegant treat for any occasion.

Why You’ll Love This Recipe

This recipe stands out for its fusion of Japanese-inspired flavors—matcha and black sesame—that complement each other beautifully. The bundt cake’s texture is tender and moist, while the glaze adds a delicate sweetness without overpowering the natural flavors. It’s a sophisticated dessert that is surprisingly easy to make and impresses both in taste and presentation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Eggs
• Buttermilk
• Black sesame paste or ground black sesame seeds
• Vanilla extract
• Matcha powder (for glaze)
• Powdered sugar (for glaze)
• Milk or water (for glaze)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
5. Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in the black sesame paste or ground black sesame seeds until evenly distributed.
7. Pour the batter into the prepared bundt pan and smooth the top. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
9. Prepare the matcha glaze by whisking together powdered sugar, matcha powder, and milk or water until smooth. Adjust the consistency as needed.
10. Drizzle the matcha glaze evenly over the cooled cake and allow it to set before serving.

Servings and Timing

This recipe yields approximately 10-12 servings.
Preparation time: 20 minutes
Baking time: 40-50 minutes
Cooling and glazing: 30 minutes
Total time: About 1 hour 40 minutes

Variations

• White Chocolate Matcha Glaze: Substitute the matcha glaze with a white chocolate ganache infused with matcha powder for a richer topping.
• Nutty Addition: Add toasted chopped almonds or walnuts to the batter for added crunch.
• Vegan Adaptation: Replace butter with coconut oil, use a flax egg instead of eggs, and substitute buttermilk with a plant-based milk and lemon juice mixture.
• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.
• Sesame Seeds Garnish: Sprinkle toasted black sesame seeds on the glaze for added texture and decoration.

Storage/Reheating

Store the bundt cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. When ready to serve, thaw frozen cake overnight in the refrigerator and bring to room temperature before glazing or serving. Reheat slices gently in a microwave for about 15 seconds if preferred warm.

FAQs

What does black sesame paste taste like?

Black sesame paste has a deep, nutty, slightly sweet flavor with a hint of earthiness, complementing both sweet and savory dishes.

Can I use regular sesame seeds instead of black sesame?

Yes, but the flavor and color will be milder. Black sesame provides a more robust taste and a striking visual contrast.

Is matcha powder interchangeable with green tea powder?

Matcha is a finely ground powdered green tea with a vibrant flavor and color, whereas green tea powder may vary. It is best to use culinary-grade matcha for this recipe.

How do I prevent the bundt cake from sticking to the pan?

Make sure to grease the pan thoroughly with butter or non-stick spray and lightly dust it with flour before pouring in the batter.

Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and store it covered at room temperature. Add the glaze just before serving.

What type of buttermilk should I use?

Use regular cultured buttermilk available at grocery stores. If unavailable, you can make a substitute by mixing milk with lemon juice or vinegar.

Can I omit the glaze?

Yes, the cake will still be delicious without the glaze, though the matcha glaze adds an appealing flavor and presentation.

Is this cake suitable for special occasions?

Absolutely. The elegant appearance and unique flavor make it perfect for celebrations and gatherings.

Can I use this recipe to make cupcakes?

Yes, reduce the baking time to approximately 18-22 minutes and fill cupcake liners about two-thirds full.

How should I store leftover glazed cake?

Cover the cake loosely with plastic wrap or store it in an airtight container in the refrigerator to keep the glaze fresh.

Conclusion

The Matcha Glazed Black Sesame Bundt Cake is a refined dessert that combines distinctive flavors and an impressive look with relative ease. Whether for a special event or a sophisticated everyday treat, this cake offers a delightful experience that will captivate guests and satisfy any dessert lover’s palate. Its versatility in preparation and storage makes it a practical choice without compromising elegance or taste.

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