Description
A refreshing and unique cocktail blending the earthy flavors of matcha green tea with the bright citrus notes of a classic gin sour.
Ingredients
Units
Scale
- 2 oz gin
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- 1/2 tsp matcha powder
- 1 egg white (optional, for frothiness)
- Ice
- Lemon twist or matcha powder for garnish
Instructions
- In a shaker, combine gin, fresh lemon juice, simple syrup, matcha powder, and egg white if using.
- Dry shake (without ice) vigorously for about 15 seconds to froth the egg white.
- Add ice to the shaker and shake again until well chilled.
- Strain into a chilled coupe or rocks glass.
- Garnish with a lemon twist or a light dusting of matcha powder.
Notes
- Using egg white is optional but adds a silky texture and frothy top to the drink.
- Ensure matcha powder is finely sifted to avoid clumps.
- Adjust sweetness by varying simple syrup to taste.
- Use good quality gin for best flavor.
Nutrition
- Serving Size: 1 cocktail
- Calories: 160
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 55mg
