Matcha Gin Sour

Short Description

The Matcha Gin Sour is a sophisticated cocktail that blends the earthy, vibrant flavors of matcha green tea with the botanical notes of gin, balanced perfectly by the tartness of fresh lemon juice and a hint of sweetness. This refreshing and unique drink offers a modern twist on the classic gin sour, ideal for those looking to elevate their cocktail experience with a touch of Japanese-inspired elegance.

Why You’ll Love This Recipe

This Matcha Gin Sour stands out due to its harmonious balance of flavors — the creamy, umami-rich matcha pairs beautifully with the crispness of gin and the brightness of citrus. It’s a delightful choice for cocktail enthusiasts seeking something different yet approachable. The recipe is simple enough for both beginners and experienced mixologists, making it perfect for entertaining or a quiet evening at home.

Ingredients

• 2 oz gin
• 3/4 oz fresh lemon juice
• 1/2 oz simple syrup
• 1/2 tsp matcha powder
• 1 egg white (optional, for texture and foam)
• Ice cubes
• Lemon twist or matcha dust, for garnish

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. In a shaker, combine the matcha powder and fresh lemon juice. Stir well to dissolve the matcha completely.
2. Add the gin, simple syrup, and egg white (if using) to the shaker.
3. Dry shake the mixture (without ice) vigorously for about 15 seconds to emulsify the egg white and create foam.
4. Add ice to the shaker and shake again until well chilled, approximately 15-20 seconds.
5. Strain the cocktail into a chilled coupe or rocks glass.
6. Garnish with a lemon twist or a light dusting of matcha powder on top.
7. Serve immediately and enjoy.

Servings and Timing

• Servings: Makes 1 cocktail
• Preparation time: 5 minutes
• Total time: 10 minutes

Variations

• Non-alcoholic version: Substitute the gin with a non-alcoholic botanical spirit or green tea soda for a refreshing mocktail.
• Vegan option: Omit the egg white or use aquafaba (chickpea water) to achieve the frothy texture.
• Matcha intensity: Adjust the amount of matcha powder to your preference; more matcha will give a stronger green tea flavor and a slightly bitter note.
• Sweetener alternatives: Replace simple syrup with honey or agave syrup for a different sweetness profile.

Storage/Reheating

This cocktail is best enjoyed fresh. The foam and the vibrant flavors diminish quickly after preparation, so it is not recommended to store or reheat. If necessary, the gin sour mixture (without ice) can be refrigerated for up to 24 hours, but the matcha flavor and texture will be less vibrant.

FAQs

What is matcha?

Matcha is a finely ground powder made from specially grown and processed green tea leaves. It is known for its vibrant green color and unique, slightly bitter flavor.

Can I use regular green tea instead of matcha?

Regular green tea will not provide the same intense flavor or vibrant color as matcha, so it is best to use matcha powder for this recipe.

Is the egg white necessary?

Egg white is optional but recommended for creating a smooth, frothy texture. If you prefer not to use it, the cocktail will still taste great without the foam.

How do I prepare matcha powder for this cocktail?

Whisk the matcha powder with the lemon juice first to ensure it dissolves fully and doesn’t clump before adding the other ingredients.

Can I make this cocktail ahead of time?

It is best served immediately for optimal taste and texture. Pre-mixing without ice and storing for up to 24 hours is possible but not ideal.

What type of gin works best?

A floral or citrus-forward gin complements the matcha well. Avoid overly strong or spicy gins that may overpower the delicate green tea flavor.

Can I use a sweetener other than simple syrup?

Yes, honey, agave syrup, or maple syrup can be used as alternatives, but adjust quantities to taste.

How do I garnish the cocktail?

A simple lemon twist or a light dusting of matcha powder adds an elegant touch and enhances the presentation.

Is this cocktail gluten-free?

Yes, the ingredients used are naturally gluten-free.

What glassware should I use?

A coupe or rocks glass is ideal for serving this cocktail, but any preferred glass can be used.

Conclusion

The Matcha Gin Sour is a refined cocktail that introduces a delightful blend of Japanese-inspired matcha with classic gin sour elements. Its balanced taste and elegant presentation make it a perfect choice for cocktail lovers seeking something fresh and unique. Whether for a special occasion or casual indulgence, this recipe offers a sophisticated drink that is both easy to prepare and impressive to serve.

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