Description
Delicious matcha-flavored doughnuts filled with a creamy custard and topped with a light cream for a perfect balance of flavors.
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp matcha powder
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 2 eggs
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- 1 cup heavy cream
- 1/2 cup custard (prepared or homemade)
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
- In another bowl, beat eggs, then add milk and melted butter.
- Combine wet ingredients into dry ingredients and mix until smooth.
- Heat oil in a deep fryer or heavy pan to 350°F (175°C).
- Drop spoonfuls of dough into the hot oil, frying doughnuts until golden brown on both sides, about 2-3 minutes per side.
- Drain doughnuts on paper towels and let cool slightly.
- Whip the heavy cream until stiff peaks form.
- Fill a piping bag with custard and pipe into the center of each doughnut.
- Top doughnuts with a dollop of whipped cream.
- Dust with powdered sugar and serve.
Notes
- Use good quality matcha powder for vibrant color and flavor.
- Ensure oil temperature is consistent to avoid greasy doughnuts.
- Custard can be homemade or store-bought for convenience.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 doughnut
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
