Matcha Doughnuts With Cream And Custard Filling

Short Description

These matcha doughnuts are a delightful fusion of earthy green tea flavor and indulgent cream and custard filling. Light and fluffy doughnuts are infused with matcha powder, then filled with a luscious blend of smooth cream and rich custard, creating a perfect balance of taste and texture.

Why You’ll Love This Recipe

This recipe combines the unique and vibrant taste of matcha with a classic doughnut texture, making it a sophisticated yet comforting treat. The cream and custard filling adds a luxurious layer, transforming ordinary doughnuts into an elegant dessert ideal for any occasion. Additionally, the recipe offers a homemade alternative to store-bought doughnuts, ensuring freshness and quality.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Matcha powder
• Granulated sugar
• Active dry yeast
• Warm milk
• Unsalted butter
• Eggs
• Salt
• Heavy cream
• Vanilla extract
• Egg yolks
• Cornstarch
• Whole milk (for custard)
• Powdered sugar (optional, for dusting)

Directions

1. Prepare the dough: In a bowl, dissolve the yeast in warm milk and let it sit until frothy. In a separate bowl, mix flour, matcha powder, sugar, and salt. Combine the yeast mixture with the dry ingredients, add eggs and softened butter, and knead until a smooth dough forms.
2. First rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
3. Shape the doughnuts: Roll out the dough on a floured surface to about 1/2 inch thickness. Cut into rounds using a doughnut cutter or two different-sized round cutters to create the hole.
4. Second rise: Place the doughnuts on a baking sheet lined with parchment paper, cover, and let them rise for another 30 to 45 minutes.
5. Fry the doughnuts: Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry the doughnuts in batches until golden brown on both sides, about 1-2 minutes per side. Drain on paper towels.
6. Prepare the custard filling: In a saucepan, whisk egg yolks, sugar, and cornstarch. Slowly add warm milk while whisking, then cook over medium heat until thickened. Remove from heat and stir in vanilla extract. Let cool.
7. Prepare the cream filling: Whip heavy cream until stiff peaks form.
8. Fill the doughnuts: Once doughnuts are cooled, use a piping bag to fill each doughnut with custard followed by a layer of whipped cream or combine the two for a creamy filling.
9. Optional finishing touch: Dust the filled doughnuts lightly with powdered sugar before serving.

Servings and Timing

This recipe makes approximately 12 doughnuts.
Preparation time: 30 minutes
Rising time: 1.5 to 2 hours (including both rises)
Cooking time: 10-15 minutes
Total time: Approximately 2 to 2.5 hours

Variations

• Substitute matcha powder with cocoa powder for chocolate-filled doughnuts.
• Use fruit preserves instead of custard for a fruity filling.
• Add a drizzle of white chocolate or matcha glaze on top for extra flavor and presentation.
• For a vegan version, substitute dairy and eggs with plant-based alternatives.

Storage/Reheating

Store doughnuts in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a microwave for 10-15 seconds or in an oven at 300°F (150°C) for 5 minutes. Filled doughnuts are best consumed fresh to preserve the texture of the cream and custard.

FAQs

What is matcha powder?

Matcha powder is finely ground green tea leaves, known for its vibrant green color and distinct earthy flavor.

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be used but adjust the quantity slightly, as it is more concentrated.

How do I prevent the doughnuts from absorbing too much oil?

Ensure the oil temperature stays consistent at 350°F (175°C) and avoid overcrowding the fryer.

Can I prepare the doughnuts in advance?

You can prepare the doughnuts up to the second rise and refrigerate overnight. Fry and fill them fresh the next day.

What can I use instead of heavy cream for the filling?

You can substitute whipped coconut cream for a dairy-free alternative.

How long will the custard filling keep?

The custard filling can be stored in the refrigerator for up to 2 days.

Is it necessary to fry the doughnuts, or can they be baked?

Frying is traditional and gives a crispy exterior, but doughnuts can be baked for a lighter version.

Can I freeze these doughnuts?

Unfilled doughnuts freeze better than filled ones. Freeze unfilled doughnuts in an airtight container for up to 1 month and fill after thawing.

How do I make the doughnuts less sweet?

Reduce the sugar in both the dough and filling to taste.

Can I use a different type of flour?

All-purpose flour works best for this recipe, but you may experiment with bread flour for a chewier texture.

Conclusion

Matcha doughnuts with cream and custard filling offer a unique and delicious twist on traditional doughnuts, combining the delicate bitterness of matcha with creamy, sweet fillings. This recipe allows you to create an elegant dessert that is perfect for sharing or enjoying as a special treat. With straightforward steps and versatile variations, these doughnuts are sure to impress anyone who tries them.

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