Matcha Crepe Cake

Short Description

Matcha Crepe Cake, also known as Matcha Mille Crepe Cake, is a refined, multi-layered dessert made from thin green tea-flavored crepes alternated with layers of airy whipped cream. It is a no-bake delicacy that blends the subtle bitterness of matcha with creamy sweetness, resulting in an elegant and balanced treat.

Why You’ll Love This Recipe

• Beautiful layered presentation ideal for special occasions
• Delicate balance of earthy matcha and sweet cream
• No baking required—perfect for summer or when avoiding oven use
• Can be made ahead and chilled for convenience
• Light, creamy texture that melts in your mouth

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Matcha Crepes:

• Milk
• Heavy cream
• Granulated sugar
• Eggs
• Vegetable oil
• Cake flour
• Matcha green tea powder
• Water
• Butter (for greasing the pan)
• Matcha powder (for dusting)

For the Chantilly Cream:

• Heavy cream
• Powdered sugar

Directions

1. Make the Crepe Batter: In a large bowl, whisk milk, heavy cream, sugar, eggs, and vegetable oil until smooth. Sift in the cake flour and matcha powder. Add water and whisk until lump-free. Let the batter rest in the refrigerator for at least 1 hour.
2. Cook the Crepes: Heat a non-stick pan over medium-low heat. Lightly grease with butter, then pour a small amount of batter, swirling to coat the pan thinly. Cook for about 2 minutes until the bottom sets, then flip and cook briefly on the other side. Repeat with the remaining batter. Cool the crepes completely.
3. Prepare Chantilly Cream: In a chilled bowl, whip heavy cream and powdered sugar until stiff peaks form. Keep refrigerated until ready to assemble.
4. Assemble the Cake: Place one crepe on a serving plate. Spread a thin layer of cream over the crepe. Repeat layering with cream and crepes until all are used, ending with a crepe on top. Chill for at least 2 hours before serving.
5. Finish and Serve: Dust the top with matcha powder. Slice and serve cold.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Rest Time: 1 hour (batter) + 2 hours (assembled cake)
• Total Time: 3 hours 55 minutes

Variations

• Add fruit: Include sliced strawberries or mango between the layers
• Matcha-chocolate fusion: Alternate with layers of white chocolate ganache
• Nutty touch: Sprinkle finely chopped nuts like pistachios between layers
• Flavored cream: Add vanilla or citrus zest to the whipped cream for added depth

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days
• Freezing: Wrap individual slices and freeze for up to 1 month. Thaw in the fridge before serving
• Reheating: Not recommended, as warming will affect the texture and structure

FAQs

What is matcha?

Matcha is a finely ground powder made from specially grown green tea leaves. It has a vibrant green color and a distinct, slightly bitter flavor.

Can I use all-purpose flour instead of cake flour?

Yes, though cake flour yields softer, more tender crepes. All-purpose flour will make them slightly denser.

Do I need to rest the crepe batter?

Yes, resting the batter for at least one hour helps relax the gluten and improve crepe texture.

Can I make the crepes ahead of time?

Yes, you can cook the crepes in advance. Stack them with parchment paper and refrigerate for up to 2 days.

How do I prevent crepes from tearing?

Ensure your batter is smooth and well-rested, and use a well-greased non-stick pan at medium-low heat.

Can I use sweetened whipped cream instead of Chantilly?

Yes, sweetened whipped cream works similarly, but Chantilly cream offers a more stable and delicate texture.

How should I slice the crepe cake?

Use a sharp knife dipped in hot water and wiped dry to get clean, even slices.

Can I flavor the cream?

Yes, add vanilla extract, almond essence, or a hint of citrus zest to the cream for extra flavor.

Can I dust the top with something other than matcha?

Absolutely. You can use powdered sugar, cocoa powder, or even finely ground nuts as alternatives.

Is this recipe gluten-free?

Not as written. However, you can substitute a gluten-free flour blend to make it suitable for gluten-sensitive individuals.

Conclusion

The Matcha Crepe Cake is a sophisticated dessert that showcases the elegance of layered textures and harmonious flavors. While it requires some time and care to prepare, the result is a visually impressive and deliciously light cake perfect for tea parties, birthdays, or any refined celebration.

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