Description
A refreshing and creamy iced latte made with earthy matcha and rich coconut milk, perfect for a cooling and energizing drink.
Ingredients
Units
Scale
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
- 1 cup coconut milk (chilled)
- 1 teaspoon maple syrup or honey (optional)
- Ice cubes
Instructions
- In a small bowl, whisk the matcha powder with the hot water until smooth and frothy.
- Fill a glass with ice cubes.
- Pour the chilled coconut milk over the ice.
- Add the sweetener if using, and stir to combine.
- Slowly pour the matcha mixture over the coconut milk to create a layered effect.
- Stir before drinking if desired. Serve immediately.
Notes
- Use a matcha whisk (chasen) or a milk frother for best results.
- Adjust sweetness to taste or omit entirely for a sugar-free version.
- For a creamier texture, use full-fat coconut milk.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 3g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
