Matcha Coconut Iced Latte

Short Description

The Matcha Coconut Iced Latte is a refreshing, dairy-free beverage that combines the earthy tones of ceremonial-grade matcha with the creamy richness of coconut milk. This invigorating drink offers a perfect balance of flavor and health benefits, making it an ideal choice for those seeking a revitalizing alternative to traditional coffee-based lattes.

Why You’ll Love This Recipe

  • Nutrient-Rich: Matcha is packed with antioxidants, particularly catechins, which are known for their health-promoting properties.
  • Dairy-Free Delight: Utilizing coconut milk provides a creamy texture without the need for dairy, catering to lactose-intolerant individuals and those following a plant-based diet.
  • Natural Energy Boost: The caffeine content in matcha offers a gentle, sustained energy lift without the jitters commonly associated with coffee.
  • Simple Preparation: This recipe requires minimal ingredients and can be prepared in under 10 minutes, making it convenient for busy lifestyles.
  • Customizable Sweetness: Adjust the level of sweetness to your preference, or enjoy it unsweetened to fully appreciate the natural flavors.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 teaspoon ceremonial-grade matcha powder
  • 2 tablespoons hot water (not boiling)
  • 1/4 cup full-fat coconut milk (from a can)
  • 1/2 cup almond milk (or other non-dairy milk of choice)
  • Ice cubes
  • Sweetener of choice (e.g., maple syrup, honey), optional

Directions

  1. In a small bowl, sift the matcha powder to remove any lumps.
  2. Add the hot water to the matcha powder and whisk vigorously using a bamboo whisk or a small regular whisk until the mixture is smooth and frothy.
  3. In a tall glass, add a generous amount of ice cubes.
  4. Pour the coconut milk and almond milk over the ice.
  5. Slowly pour the whisked matcha over the milk and ice mixture.
  6. Add sweetener to taste, if desired.
  7. Stir gently to combine all ingredients.
  8. Serve immediately and enjoy your refreshing Matcha Coconut Iced Latte.

Servings and Timing

  • Servings: 1
  • Preparation Time: 5 minutes
  • Total Time: 5 minutes

Variations

  • Vanilla Infusion: Add 1/4 teaspoon of vanilla extract to the matcha mixture for a subtle vanilla flavor.
  • Protein Boost: Incorporate a scoop of your favorite vanilla or unflavored protein powder to enhance the nutritional profile.
  • Spiced Twist: Sprinkle a pinch of cinnamon or nutmeg on top for added warmth and complexity.
  • Coconut Water Base: Replace almond milk with coconut water for a lighter, more hydrating version.
  • Sweetener Alternatives: Use agave nectar, stevia, or coconut sugar as alternative sweetening options.

Storage/Reheating

  • Storage: It is best to consume the Matcha Coconut Iced Latte immediately after preparation to enjoy its optimal flavor and texture. However, if needed, you can store it in the refrigerator for up to 24 hours in an airtight container.
  • Reheating: This beverage is intended to be enjoyed cold. Reheating is not recommended as it may alter the taste and texture.

FAQs

What is matcha, and how is it different from regular green tea?

Matcha is a finely ground powder made from specially grown and processed green tea leaves. Unlike regular green tea, where leaves are steeped and then discarded, matcha involves consuming the whole leaf, providing a more concentrated source of nutrients and antioxidants.

Can I use light coconut milk instead of full-fat?

Yes, light coconut milk can be used as a lower-calorie alternative. However, it may result in a less creamy texture compared to full-fat coconut milk.

Is it necessary to sift the matcha powder?

Sifting the matcha powder helps to remove clumps, ensuring a smoother and more uniform mixture when whisked with water.

Can I prepare this latte in advance?

While it’s best enjoyed fresh, you can prepare the matcha mixture ahead of time and store it in the refrigerator. When ready to serve, pour it over ice and add the coconut and almond milk.

What type of sweetener works best with this latte?

Natural sweeteners like maple syrup, honey, or agave nectar complement the flavors well. Adjust the amount to suit your taste preferences.

Is there a recommended brand for ceremonial-grade matcha?

While specific brands are not endorsed here, look for matcha labeled as “ceremonial-grade” to ensure high quality suitable for drinking.

Can I use a blender instead of a whisk?

Yes, a blender can be used to mix the matcha and water, especially if you don’t have a traditional bamboo whisk. Blend until the mixture is smooth and frothy.

How does the caffeine content in matcha compare to coffee?

Matcha contains less caffeine than coffee but provides a more sustained energy boost due to the presence of L-theanine, which promotes relaxation without drowsiness.

Can I substitute other non-dairy milks?

Absolutely. Feel free to use oat milk, soy milk, or any other non-dairy milk of your choice to suit your dietary needs and taste preferences.

Is this latte suitable for a ketogenic diet?

By using unsweetened coconut and almond milk and omitting any added sweeteners, this latte can fit into a ketogenic diet. Always check the nutritional content to ensure it aligns with your dietary goals.

Conclusion

The Matcha Coconut Iced Latte is a delightful fusion of rich flavors and health benefits. Its simple preparation and customizable nature make it a versatile addition to your beverage repertoire. Whether you’re seeking a refreshing pick-me-up or a nutritious alternative to traditional lattes, this drink offers a satisfying experience that caters to a variety of tastes and dietary preferences.

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Matcha Coconut Iced Latte

Matcha Coconut Iced Latte

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  • Author: Sarra
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Japanese-Inspired
  • Diet: Vegan

Description

A refreshing and creamy iced latte made with earthy matcha and rich coconut milk, perfect for a cooling and energizing drink.


Ingredients

Units Scale
  • 1 teaspoon matcha green tea powder
  • 2 tablespoons hot water
  • 1 cup coconut milk (chilled)
  • 1 teaspoon maple syrup or honey (optional)
  • Ice cubes

Instructions

  1. In a small bowl, whisk the matcha powder with the hot water until smooth and frothy.
  2. Fill a glass with ice cubes.
  3. Pour the chilled coconut milk over the ice.
  4. Add the sweetener if using, and stir to combine.
  5. Slowly pour the matcha mixture over the coconut milk to create a layered effect.
  6. Stir before drinking if desired. Serve immediately.

Notes

  • Use a matcha whisk (chasen) or a milk frother for best results.
  • Adjust sweetness to taste or omit entirely for a sugar-free version.
  • For a creamier texture, use full-fat coconut milk.

Nutrition

  • Serving Size: 1 glass
  • Calories: 120
  • Sugar: 3g
  • Sodium: 25mg
  • Fat: 10g
  • Saturated Fat: 9g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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