Matcha Brownies

Short Description

Matcha Brownies are a delightful fusion of traditional brownie richness and the earthy, nuanced flavors of Japanese green tea. These treats offer a unique twist on the classic dessert, combining the sweetness of white chocolate with the distinctive taste of matcha powder. Their vibrant green hue and fudgy texture make them both visually appealing and irresistibly tasty.

Why You’ll Love This Recipe

• Unique Flavor Profile: The combination of matcha and white chocolate creates a harmonious blend of earthy and sweet flavors.
• Visually Striking: The natural green color from matcha powder makes these brownies stand out on any dessert table.
• Simple Preparation: With straightforward ingredients and steps, this recipe is accessible even for novice bakers.
• Versatile: Perfect for various occasions, from afternoon tea to festive gatherings.
• Antioxidant-Rich: Matcha is known for its health benefits, adding a nutritious twist to your dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ½ cup unsalted butter
• 4 oz white chocolate, chopped
• 2 tablespoons matcha powder, sifted
• 1 cup granulated sugar
• ¼ cup light brown sugar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup all-purpose flour
• ¼ teaspoon flaky sea salt (optional, for topping)Chenée Today+9Reddit+9Cooking Therapy+9Lunch Break+4Lifestyle of a Foodie+4Reddit+4Tashcakes+6Cookie Dough Diaries+6Cooking Therapy+6Reddit+2Cooking Therapy+2Lovely Delites+2Lifestyle of a Foodie+4Pinterest+4OwlbBaking.com+4Pinterest+6Reddit+6Cooking Therapy+6

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Brown Butter: In a saucepan, melt the butter over medium heat until it turns golden brown and emits a nutty aroma. Remove from heat.
3. Combine with Chocolate and Matcha: Place the chopped white chocolate and sifted matcha powder in a bowl. Pour the browned butter over them, stirring until the chocolate melts and the mixture is smooth. Let it cool slightly.
4. Mix Wet Ingredients: In a large bowl, whisk together granulated sugar, light brown sugar, eggs, vanilla extract, and salt until the mixture is thick and creamy.
5. Incorporate Matcha Mixture: Gradually add the matcha-chocolate mixture to the egg mixture, stirring until well combined.
6. Add Dry Ingredients: Sift the all-purpose flour into the bowl and gently fold it into the batter until just combined. Avoid overmixing.
7. Bake: Pour the batter into the prepared pan, smoothing the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Cool and Serve: Allow the brownies to cool in the pan for about 20 minutes before slicing. Sprinkle with flaky sea salt if desired.Cooking TherapyReddit+1Cooking Therapy+1

Servings and Timing

• Yield: 16 brownies
• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutesTashcakes+19Cookie Dough Diaries+19The Unlikely Baker®+19Lovely Delites+16Cooking Therapy+16butt.erhand+16

Variations

• Chocolate Chips: Add ½ cup of white or dark chocolate chips for extra richness.
• Nuts: Incorporate chopped nuts like walnuts or almonds for added texture.
• Citrus Zest: Add a teaspoon of lemon or orange zest to brighten the flavor.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Vegan: Use plant-based butter, flax eggs, and vegan white chocolate to make the recipe vegan-friendly.Sweet Mouth Joy+1OwlbBaking.com+1Reddit+6Reddit+6Cooking Therapy+6

Storage/Reheating

• Storage: Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing: Wrap individual brownies in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm brownies in the microwave for 10-15 seconds to restore their fudgy texture.

FAQs

What type of matcha is best for baking?

Culinary-grade matcha is suitable for baking due to its robust flavor and cost-effectiveness.OwlbBaking.com+1Sweet Mouth Joy+1

Can I use dark chocolate instead of white chocolate?

Yes, but keep in mind that dark chocolate will alter the flavor profile and color of the brownies.

Why did my brownies turn out cakey?

Overmixing the batter or overbaking can lead to a cakey texture. Mix until just combined and monitor baking time closely.Lunch Break+1The Unlikely Baker®+1

How do I achieve a vibrant green color?

Use high-quality matcha powder and avoid overbaking, which can dull the color.Sweet Mouth Joy+2OwlbBaking.com+2butt.erhand+2

Can I add other flavors to the brownies?

Absolutely. Consider adding vanilla extract, almond extract, or citrus zest for additional flavor dimensions.

Are these brownies caffeinated?

Yes, matcha contains caffeine. The amount per brownie is relatively low but can vary based on the quantity of matcha used.

Can I make these brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

How should I store leftover brownies?

Store in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.

Can I freeze matcha brownies?

Yes, wrap them individually and freeze for up to 3 months. Thaw at room temperature before serving.

What can I serve with matcha brownies?

They pair well with vanilla ice cream, whipped cream, or a dusting of powdered sugar.

Conclusion

Matcha Brownies offer a delightful twist on a classic dessert, combining the rich, fudgy texture of traditional brownies with the unique flavor of matcha green tea. Their striking appearance and balanced taste make them an excellent choice for both casual snacking and special occasions. Whether you’re a seasoned baker or a novice, this recipe provides a straightforward path to creating a memorable treat that is sure to impress.

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