Matcha Black Sesame Babka

Short Description

Matcha Black Sesame Babka is a unique twist on the classic sweet braided bread, combining the earthy, slightly bitter notes of matcha green tea with the rich, nutty flavor of black sesame seeds. This visually stunning loaf features swirls of vibrant green matcha dough intertwined with a luscious black sesame filling, creating a delightful balance of flavors and textures perfect for any occasion.

Why You’ll Love This Recipe

This recipe offers a sophisticated flavor profile that stands out from traditional babkas. The matcha adds a refreshing bitterness that complements the deep, roasted taste of black sesame. The bread itself is soft, tender, and beautifully braided, making it as pleasing to the eye as it is to the palate. Additionally, this babka is an excellent way to incorporate superfood ingredients like matcha and black sesame into a comforting treat, ideal for breakfast, tea time, or dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Active dry yeast
• Granulated sugar
• Salt
• Unsalted butter
• Whole milk
• Eggs
• Matcha powder
• Black sesame seeds (toasted and ground)
• Honey or maple syrup
• Sesame oil (optional)
• Powdered sugar (for dusting)

Directions

1. Prepare the dough: In a large mixing bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it activate for about 5-10 minutes until frothy.
2. Mix dry ingredients: In another bowl, whisk together flour, remaining sugar, salt, and matcha powder.
3. Combine and knead: Add eggs and the activated yeast mixture to the dry ingredients. Knead until the dough forms and becomes smooth. Gradually add softened butter, kneading until fully incorporated and elastic.
4. First rise: Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
5. Prepare black sesame filling: Mix ground toasted black sesame seeds with honey or syrup and a small amount of sesame oil to create a spreadable paste.
6. Shape the babka: Roll out the dough into a rectangle. Spread the black sesame filling evenly over the surface. Roll the dough tightly into a log, then slice lengthwise down the middle to expose layers. Twist the two halves together with the cut sides facing up.
7. Second rise: Place the twisted dough into a greased loaf pan and let it rise for another 45 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Bake for 35-40 minutes or until the top is golden brown and a skewer inserted comes out clean.
9. Cool and serve: Remove from the oven and let cool before slicing. Dust with powdered sugar if desired.

Servings and Timing

This recipe yields one standard-sized loaf, serving approximately 8-10 people.
Preparation time: 30 minutes
Rising time: 2 to 2.5 hours (including both rises)
Baking time: 35-40 minutes
Total time: Approximately 3 to 3.5 hours

Variations

• Substitute matcha powder with cocoa powder for a chocolate black sesame babka.
• Add chopped nuts such as pistachios or walnuts into the filling for added texture.
• Use a honey-sweetened black sesame paste instead of maple syrup for a different sweetness profile.
• Incorporate a cream cheese layer inside for a richer filling.
• For a vegan version, replace eggs and milk with plant-based alternatives and use coconut oil instead of butter.

Storage/Reheating

Store the babka in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 1 month. To reheat, thaw at room temperature and warm in an oven at 300°F (150°C) for about 10 minutes to restore freshness.

FAQs

What is babka?

Babka is a sweet, braided yeast bread traditionally filled with chocolate or cinnamon, originating from Eastern European Jewish cuisine.

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast in the same quantity. You can mix it directly with dry ingredients without proofing.

How do I toast black sesame seeds?

Toast black sesame seeds in a dry skillet over medium heat, stirring frequently for 2-3 minutes until fragrant.

What type of matcha should I use?

Use culinary-grade matcha powder, which is more affordable and suitable for baking.

Can I make this recipe gluten-free?

This recipe relies on gluten for structure, but you can experiment with a gluten-free all-purpose blend designed for yeast baking.

How can I tell when the babka is fully baked?

The top should be golden brown, and a skewer inserted into the center should come out clean.

Is it necessary to let the dough rise twice?

Yes, the two rises help develop flavor and create a tender, airy crumb.

Can I prepare the dough the night before?

Yes, you can refrigerate the dough after the first rise and proceed with shaping and baking the next day.

What if my dough is sticky?

Add small amounts of flour while kneading until it becomes smooth and elastic, but avoid adding too much to prevent dryness.

How long does this babka keep fresh?

It stays fresh for about 3 days at room temperature and up to 1 month if frozen.

Conclusion

Matcha Black Sesame Babka is an elegant, flavorful twist on a beloved classic bread, combining unique Japanese and Asian-inspired ingredients with traditional baking techniques. Its tender crumb, striking appearance, and harmonious taste make it a wonderful treat for family gatherings, brunches, or simply an indulgent everyday delight. With simple preparation steps and versatile variations, this babka recipe is sure to become a cherished favorite in your baking repertoire.

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