Mango Sticky Rice

Mango Sticky Rice, known as khao niao mamuang in Thai, is a beloved Southeast Asian dessert that harmoniously blends the creamy richness of coconut-infused glutinous rice with the vibrant sweetness of ripe mangoes. This dish, traditionally enjoyed during mango season, has gained international acclaim for its delightful combination of textures and flavours.

Why You’ll Love This Recipe

• Authentic Taste: Experience the traditional flavours of Thailand in your own kitchen.
• Simple Ingredients: Requires only a handful of readily available ingredients.
• Naturally Gluten-Free and Dairy-Free: Suitable for various dietary preferences.
• Versatile Serving Options: Can be served warm or chilled, making it perfect for any season.
• Elegant Presentation: A visually appealing dessert that impresses guests.Epicurious+1Takes Two Eggs+1

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup glutinous (sticky) rice
• 1½ cups coconut milk
• ½ cup granulated sugar
• ¼ teaspoon salt
• 2 ripe mangoes, peeled and sliced
• 1 tablespoon toasted sesame seeds or mung beans (optional, for garnish)Allrecipes+9Bangkok Foodie+9Facebook+9Allrecipes+1Allrecipes+1Scientifically SweetBangkok Foodie+3Allrecipes+3Allrecipes+3Scientifically Sweet+2Allrecipes+2Allrecipes+2

Directions

1. Soak the Rice: Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
2. Steam the Rice: Drain the soaked rice and steam it over boiling water for 20-25 minutes, or until tender.
3. Prepare Coconut Sauce: In a saucepan, combine coconut milk, sugar, and salt. Cook over medium heat until the sugar dissolves. Remove from heat.
4. Mix Rice and Coconut Sauce: Transfer the steamed rice to a bowl and gradually add 1 cup of the coconut sauce, stirring to combine. Let it sit for 20-30 minutes to allow the rice to absorb the flavours.
5. Serve: Place a portion of the coconut-infused rice on a serving plate, top with sliced mangoes, and drizzle with the remaining coconut sauce. Garnish with toasted sesame seeds or mung beans if desired.Wikipedia+4Facebook+4Wikipedia+4The Foodie Takes Flight

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes (excluding soaking time)
• Cooking Time: 30 minutes
• Total Time: Approximately 1 hour 40 minutes (including soaking)Epicurious+3The Foodie Takes Flight+3Reddit+3

Variations

• Black Sticky Rice: Use black glutinous rice for a nuttier flavour and striking appearance.
• Sweeteners: Substitute granulated sugar with palm sugar or honey for a different sweetness profile.
• Toppings: Add a scoop of coconut ice cream or a sprinkle of crushed peanuts for added texture.Takes Two Eggs+7Facebook+7Modern Honey+7

Storage/Reheating

• Storage: Store leftover sticky rice in an airtight container in the refrigerator for up to 2 days.
• Reheating: Gently reheat the rice in a microwave or steamer until warm. Add a splash of coconut milk if the rice has dried out.Eden Eats+1Epicurious+1

FAQs

What type of rice is best for mango sticky rice?

Glutinous or sticky rice, often labeled as “sweet rice,” is essential for the authentic texture of this dessert.Epicurious

Can I use regular rice instead of glutinous rice?

Regular rice lacks the sticky texture needed for this dish and is not recommended as a substitute.

Is mango sticky rice served warm or cold?

It can be served either warm or at room temperature, depending on personal preference.

How do I know if a mango is ripe?

A ripe mango will yield slightly to gentle pressure and emit a sweet, fruity aroma near the stem.Epicurious

Can I make the coconut sauce ahead of time?

Yes, the coconut sauce can be prepared in advance and stored in the refrigerator for up to 2 days. Reheat gently before serving.Facebook

What can I use instead of sesame seeds for garnish?

Toasted mung beans, crushed peanuts, or shredded coconut are excellent alternatives for garnish.Wikipedia+1Epicurious+1

Is this dessert suitable for vegans?

Yes, mango sticky rice is naturally vegan as it contains no animal-derived ingredients.

Can I use canned mangoes?

Fresh mangoes are preferred for their texture and flavour, but canned mangoes can be used if fresh ones are unavailable.

How long should I soak the rice?

Soak the glutinous rice for at least 4 hours, preferably overnight, to achieve the desired texture.Takes Two Eggs+6Bangkok Foodie+6Allrecipes+6

Can I freeze mango sticky rice?

Freezing is not recommended as it can alter the texture of the rice and mangoes.

Conclusion

Mango Sticky Rice is a delightful dessert that captures the essence of Thai cuisine through its harmonious blend of flavours and textures. Whether you’re seeking to recreate a cherished travel memory or explore new culinary horizons, this recipe offers a simple yet indulgent treat that is sure to impress.

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