Description
Mango Sago is a refreshing Asian dessert made with ripe mangoes, tapioca pearls (sago), and creamy coconut milk, perfect for hot weather.
Ingredients
Units
Scale
- 2 ripe mangoes, peeled and diced
- 1/2 cup small tapioca pearls (sago)
- 1 cup coconut milk
- 1/2 cup evaporated milk or regular milk (optional)
- 2–3 tbsp sugar (adjust to taste)
- 1/2 cup water (for blending mango)
- Ice cubes (optional, for serving)
Instructions
- Cook the sago pearls in boiling water for about 10-15 minutes until translucent. Stir occasionally to prevent sticking.
- Drain the sago and rinse under cold water. Set aside.
- Blend one and a half mangoes with water to make a smooth puree. Reserve the rest for garnish.
- In a large bowl, mix the mango puree, coconut milk, evaporated milk (if using), and sugar. Stir well to combine.
- Add the cooked sago pearls to the mango mixture and stir.
- Chill in the refrigerator for at least an hour before serving.
- Serve cold, topped with diced mangoes and ice cubes if desired.
Notes
- Adjust sugar according to the sweetness of your mangoes.
- You can substitute coconut milk with condensed milk for a richer taste.
- For a vegan version, skip evaporated milk or use a plant-based milk.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 20g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
