Mango Sago

Mango Sago is a delightful Asian dessert that combines the tropical sweetness of ripe mangoes with the chewy texture of sago pearls, all enveloped in a creamy coconut milk base. Originating from Hong Kong, this chilled treat has gained popularity across Asia and beyond, offering a refreshing end to any meal.

Why You’ll Love This Recipe

• Simple Ingredients: Requires only a few readily available ingredients.
• Quick Preparation: Ready in under an hour, making it perfect for impromptu gatherings.
• Versatile: Easily adaptable to various dietary preferences and ingredient availabilities.
• Refreshing: Served cold, it’s an ideal dessert for warm weather.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ripe mangoes
• Small sago pearls
• Coconut milk
• Sweetened condensed milk
• Water

Directions

1. Cook the Sago Pearls: Bring a pot of water to a boil. Add the sago pearls and cook until they turn translucent, stirring occasionally to prevent sticking. Once cooked, drain and rinse under cold water to stop the cooking process.
2. Prepare the Mango Mixture: Peel and dice the mangoes. Reserve some pieces for garnish. Blend the remaining mangoes until smooth.
3. Combine Ingredients: In a mixing bowl, combine the mango puree, coconut milk, and sweetened condensed milk. Adjust sweetness to taste. Add the cooked sago pearls and mix well.
4. Chill: Refrigerate the mixture for at least an hour to allow the flavors to meld and to serve it cold.
5. Serve: Pour the chilled mango sago into serving bowls or glasses. Garnish with the reserved mango pieces.jackieslife.com+4Christie at Home+4Hina Munawar+4

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutesBetter Homes & Gardens+13The Woks of Life+13Reddit+13The Woks of Life+5Christie at Home+5Tried – n – Tasted+5

Variations

• Mango Pomelo Sago: Add pomelo segments for a citrusy twist.
• Alternative Sweeteners: Use honey or maple syrup instead of condensed milk for a different flavor profile.
• Dairy-Free Option: Substitute condensed milk with coconut cream or almond milk for a vegan version.
• Additional Fruits: Incorporate other tropical fruits like pineapple or lychee for added complexity.Recipes by Nora+7The Unlikely Baker®+7Iankewks+7

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days. Note that the texture of sago pearls may change over time.
• Reheating: This dessert is best enjoyed cold. Reheating is not recommended as it may alter the texture and flavor.Iankewks+5Kwokspots+5Hina Munawar+5

FAQs

What is sago?

Sago is a starch extracted from the pith of tropical palm stems, often formed into small pearls used in various desserts.Teak & Thyme+2Recipes by Nora+2Iankewks+2

Can I use tapioca pearls instead of sago?

Yes, tapioca pearls are a common substitute and have a similar texture when cooked.Raks Kitchen+3Recipes by Nora+3Iankewks+3

How do I know when sago pearls are cooked?

They become translucent and lose their white centers when fully cooked.The Woks of Life+1Nom Nom Paleo®+1

Can I prepare Mango Sago in advance?

Yes, you can prepare it a day ahead. However, it’s best consumed within 24 hours for optimal texture.

Is it possible to use canned mangoes?

Yes, canned mangoes can be used, though fresh mangoes provide a better flavor and texture.

Can I freeze Mango Sago?

Freezing is not recommended as it can alter the texture of the sago pearls and the overall consistency of the dessert.Kwokspots+5Tried – n – Tasted+5Iankewks+5

What type of coconut milk should I use?

Full-fat coconut milk is preferred for a creamier texture, but light coconut milk can be used for a lighter version.

How can I adjust the sweetness?

Modify the amount of sweetened condensed milk to suit your taste preferences.Christie at Home+3jackieslife.com+3Kwokspots+3

Are there any toppings that pair well with Mango Sago?

Yes, toppings like diced fruits, toasted coconut flakes, or a drizzle of coconut cream enhance the flavor and presentation.

Can I add other flavors to the dessert?

Certainly, adding a hint of vanilla extract or a sprinkle of cardamom can provide an interesting flavor twist.

Conclusion

Mango Sago is a versatile and refreshing dessert that combines the lusciousness of mangoes with the unique texture of sago pearls. Its simplicity and adaptability make it a favorite for many, especially during warmer months. Whether you’re serving it at a gathering or enjoying it as a personal treat, this dessert is sure to delight.

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