Mango Pancakes

Short Description

Mango pancakes are a tropical dessert featuring soft, thin crepes filled with lightly sweetened whipped cream and juicy slices of ripe mango. Popular in Asian-style patisseries and dessert cafés, these pancakes offer a light yet indulgent treat perfect for any occasion.

Why You’ll Love This Recipe

• Refreshing Flavor: The natural sweetness of mango combined with airy cream delivers a light, satisfying dessert.
• Elegant and Unique: These pancakes look impressive yet are simple to prepare.
• Perfect for Summer: Ideal for warm weather when mangoes are in peak season.
• Customizable: You can easily switch out the fruit or flavor the cream to match your taste.
• Great Make-Ahead Option: Crepes can be made in advance for easier assembly.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pancakes:

• 1 cup full-fat milk
• 1/3 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 cup powdered sugar
• 3 large eggs
• 1/4 teaspoon yellow food coloring (optional)
• Canola oil spray

For the Filling:

• 2 large ripe mangoes, peeled and sliced
• 3/4 cup heavy cream, chilled
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Directions

1. Make the Batter: In a bowl, whisk together the milk, flour, cornstarch, and powdered sugar until smooth. Add eggs and optional food coloring, mixing well.
2. Rest the Batter: Let the batter rest in the refrigerator for 1 hour.
3. Cook the Crepes: Heat a non-stick skillet over medium-low heat and lightly coat with oil. Pour in a small amount of batter and swirl to cover the pan thinly. Cook for about 1 minute, then remove to cool.
4. Whip the Cream: In a cold bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
5. Assemble: Lay a crepe flat with the cooked side up. Spoon a layer of whipped cream in the center and top with a mango slice. Fold the crepe into a parcel, wrapping the filling completely.
6. Serve: Place pancakes seam-side down on a serving plate. Serve immediately or chill for 30 minutes before serving.

Servings and Timing

• Servings: 10–12 pancakes
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Rest Time: 1 hour
• Total Time: About 2 hours

Variations

• Fruit Swaps: Try strawberries, kiwi, or peaches instead of mango.
• Flavored Cream: Add matcha, chocolate, or fruit purée to the whipped cream.
• Vegan Option: Use plant-based milk and coconut cream for a dairy-free version.
• Mini Pancakes: Make smaller crepes for bite-sized treats, ideal for parties.

Storage/Reheating

• Crepes: Store plain crepes between parchment paper in the fridge for up to 2 days.
• Assembled Pancakes: Best eaten fresh. If storing, keep in an airtight container in the fridge for up to 24 hours.
• Reheating: Do not reheat filled pancakes. Plain crepes can be gently warmed in a non-stick skillet over low heat.

FAQs

What are mango pancakes?

Mango pancakes are dessert crepes filled with sweet whipped cream and fresh mango, popular in Asian dessert culture.

Can I use canned mango?

Yes, but fresh mango provides a better texture and flavor. Drain and dry canned mango before using.

How do I keep the crepes from tearing?

Make sure the batter is smooth, and the crepes are fully cooked and cooled before handling.

Can I make this recipe dairy-free?

Yes, substitute the milk with a plant-based alternative and use whipped coconut cream instead of dairy cream.

Is food coloring necessary?

No, it’s purely for visual appeal and can be omitted.

Can I prepare these pancakes in advance?

Crepes can be made ahead of time. Assemble with filling shortly before serving for the best texture.

What cream works best?

Heavy whipping cream with at least 36% fat whips well and holds its shape better.

How do I store leftovers?

Store in an airtight container in the fridge for up to 24 hours. The cream may soften the crepes over time.

Can I freeze mango pancakes?

Freezing is not recommended due to changes in texture from the cream and fruit.

What type of pan should I use?

A non-stick 7-inch skillet works best for making evenly cooked, thin crepes.

Conclusion

Mango pancakes are a beautifully simple and refreshing dessert that combines soft crepes with a creamy mango filling. They’re elegant enough for entertaining and easy enough for a casual treat. Whether you’re hosting guests or just craving something sweet and fruity, these pancakes offer a delightful way to enjoy the bright flavors of mango.

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