Description
This Mango Mousse is a silky, no-bake dessert made with sweet mango puree and whipped cream. It’s light, airy, and naturally vibrant—perfect for summer parties, dinner desserts, or a simple fruity indulgence.
Ingredients
Units
Scale
- 1 1/2 cups ripe mango puree (fresh or canned, unsweetened)
- 1/4 cup powdered sugar (adjust to taste)
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream, chilled
- 1 teaspoon vanilla extract (optional)
- Optional: mango chunks, mint, or whipped cream for topping
Instructions
- In a bowl, mix mango puree, sugar, and lemon juice until smooth.
- In a separate bowl, whip heavy cream (and vanilla, if using) to soft peaks.
- Gently fold the mango mixture into the whipped cream until well combined.
- Spoon into serving glasses or bowls.
- Chill for at least 2 hours, or until set.
- Garnish with fresh mango chunks, mint, or a dollop of whipped cream.
Notes
- For a firmer texture, add 1 teaspoon dissolved gelatin to the mango mixture.
- Use canned Alphonso mango puree for rich color and flavor.
- Make it vegan with whipped coconut cream.
- Details
Nutrition
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
