Description

Beat the heat with Mango Iced Tea—a refreshing blend of black tea and tropical mango sweetness. Perfect for summer afternoons or as a thirst-quenching treat, this drink is easy to make and full of flavor!

Ingredients

Units Scale

2 black tea bags (or 2 tsp loose leaf tea)
1 ripe mango (or frozen mango cubes)
4 cups water (divided)
2 tbsp honey
Ice

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Instructions

Brew the Tea:

Bring 2 cups of water to a boil and steep the tea bags in a large pitcher for about 10 minutes.

2. Prepare the Mango Puree:

In a saucepan, combine 2 cups of water and diced mango. Bring to a boil, then reduce heat and simmer for 10 minutes. Mash the mango to create a puree.

3. Combine Ingredients:

Strain the mango mixture into the pitcher with the tea. Add honey and stir well.

4. Cool and Serve:

Let the tea cool to room temperature or refrigerate. Serve over ice with mango slices for garnish.

Notes

Adjust sweetness by adding more or less honey.
For extra flavor, add a squeeze of lime or a few mint leaves.
Store leftovers in the fridge for up to 2 days.

Nutrition

Serving Size: 1
Calories: 90 kcal