Mango Iced Tea is a refreshing tropical twist on a classic favorite. Sweet, fruity, and perfect for hot days, this drink combines the bold flavor of black tea with the natural sweetness of ripe mango. It’s a simple yet delightful beverage that’s sure to be a hit at any gathering.
Why You’ll Love This Recipe
- Bursting with the tropical flavor of fresh mango.
- A naturally sweetened drink with honey instead of processed sugars.
- Quick and easy to make with simple ingredients.
- Perfect for summer parties, BBQs, or as an afternoon refresher.
- Customizable with your favorite tea or additional fruits.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 black tea bags (or 2 tsp loose leaf tea)
- 1 ripe mango (or 1 cup frozen mango cubes)
- 4 cups water (divided)
- 2 tablespoons honey
- Ice (for serving)
Directions
1. Brew the Tea
- Boil 2 cups of water and pour it into a large pitcher.
- Add the black tea bags and steep for about 10 minutes.
2. Prepare the Mango Puree
- In a medium saucepan, heat 2 cups of water and add the diced mango.
- Bring to a boil, then reduce the heat and simmer for about 10 minutes while mashing the mango into a puree with a spoon or potato masher.
3. Strain and Sweeten
- Strain the mango mixture into the pitcher with the brewed tea, pressing to extract as much juice as possible.
- Stir in the honey until dissolved.
4. Cool and Serve
- Let the tea cool to room temperature, then refrigerate until chilled.
- Serve over ice, garnished with fresh mango slices if desired.
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: ~90 kcal per serving
Variations
- Citrus Twist: Add a splash of lemon or lime juice for an extra zing.
- Herbal Iced Tea: Replace black tea with herbal tea like chamomile or green tea for a lighter flavor.
- Berry Mix: Toss in fresh or frozen berries for a fruity infusion.
- Sugar-Free Option: Substitute honey with stevia or leave it out for a natural sweetness from the mango.
- Sparkling Tea: Add a splash of sparkling water just before serving for a fizzy version.
Storage
- Refrigerator: Store in a sealed container in the refrigerator for up to 2 days. Stir before serving.
- Freezing: Freeze leftover tea in ice cube trays and use them to chill future drinks without diluting the flavor.
FAQs
1. Can I use green tea instead of black tea?
Yes, green tea pairs wonderfully with mango for a lighter and more refreshing flavor.
2. Do I need to peel the mango?
Yes, peel the mango to avoid bitterness and ensure a smooth puree.
3. Can I skip the honey?
Yes, mangoes provide natural sweetness, so you can omit honey if you prefer.
4. What if I don’t have fresh mango?
Frozen mango cubes work perfectly and save prep time.
5. How do I make this drink stronger?
Steep the tea bags longer or use an additional tea bag for a bolder tea flavor.
6. Can I serve this immediately?
Yes, but ensure it’s cooled with plenty of ice for optimal refreshment.
7. Is this recipe suitable for kids?
Absolutely! It’s naturally sweetened and caffeine-free if you use decaffeinated tea.
8. What other fruits pair well with mango?
Pineapple, peach, and passionfruit complement mango beautifully.
9. Can I add alcohol to make a cocktail?
Yes, add a splash of rum or vodka for an adult version of this iced tea.
10. What should I serve with mango iced tea?
Pair it with light snacks like cucumber sandwiches, fruit salad, or shortbread cookies.
Conclusion
Mango Iced Tea is a simple, flavorful, and refreshing drink that’s perfect for warm weather or any time you’re craving a tropical escape. With its vibrant mango flavor and natural sweetness, this tea is an easy way to elevate your beverage game. Whip up a batch today and enjoy a sip of sunshine!
Print
Mango Iced Tea
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Boiling
- Cuisine: Fusion
- Diet: Gluten Free
Description
Beat the heat with Mango Iced Tea—a refreshing blend of black tea and tropical mango sweetness. Perfect for summer afternoons or as a thirst-quenching treat, this drink is easy to make and full of flavor!
Ingredients
- 2 black tea bags (or 2 tsp loose leaf tea)
- 1 ripe mango (or frozen mango cubes)
- 4 cups water (divided)
- 2 tbsp honey
- Ice
Instructions
Brew the Tea:
- Bring 2 cups of water to a boil and steep the tea bags in a large pitcher for about 10 minutes.
2. Prepare the Mango Puree:
- In a saucepan, combine 2 cups of water and diced mango. Bring to a boil, then reduce heat and simmer for 10 minutes. Mash the mango to create a puree.
3. Combine Ingredients:
- Strain the mango mixture into the pitcher with the tea. Add honey and stir well.
4. Cool and Serve:
- Let the tea cool to room temperature or refrigerate. Serve over ice with mango slices for garnish.
Notes
- Adjust sweetness by adding more or less honey.
- For extra flavor, add a squeeze of lime or a few mint leaves.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1
- Calories: 90 kcal
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