Luxurious Black Velvet Cake

Indulge in the richness of this Luxurious Black Velvet Cake, a decadent masterpiece that combines the intense flavors of dark cocoa, creamy frosting, and a hint of blackberry preserves. This visually stunning dessert is perfect for celebrations, special occasions, or whenever you want to impress your guests with a show-stopping cake.

Why You’ll Love This Recipe

• The rich, velvety texture of the cake pairs perfectly with the creamy frosting.
• A bold, dramatic appearance enhanced by black food coloring.
• Layers of flavor with chocolate frosting and blackberry preserves.
• Ideal for special occasions or a centerpiece dessert.
• Garnished beautifully with fresh blackberries and dark chocolate shavings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cake Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 1/4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup buttermilk (room temperature)
• 1/4 cup vegetable oil
• 2 large eggs (room temperature)
• 2 tablespoons vanilla extract
• 1 cup boiling water
• 1/2 cup black food coloring gel

Frosting Ingredients:

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup heavy cream
• 2 teaspoons vanilla extract
• 1/2 cup blackberry preserves

Garnish:

• Fresh blackberries
• Dark chocolate shavings
• Fresh mint leaves

Directions

Step 1: Prepare Your Baking Pans

1. Preheat the oven to 350°F (175°C). Grease three 8-inch round cake pans and dust with cocoa powder or flour to prevent sticking.

Step 2: Combine Dry Ingredients

2. In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, cocoa powder, baking soda, baking powder, and salt.

Step 3: Mix Wet Ingredients

3. In a separate bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until fully incorporated.

Step 4: Add Boiling Water and Food Coloring

4. Slowly stir in the boiling water and black food coloring gel. Mix until smooth. The batter will be thin, but this ensures a moist cake.

Step 5: Bake the Cake

5. Divide the batter evenly among the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Step 6: Prepare the Frosting

6. In a mixing bowl, beat the softened butter until smooth. Gradually add the powdered sugar, cocoa powder, and vanilla extract. Slowly pour in the heavy cream and beat until the frosting is light and fluffy.

Step 7: Assemble the Cake

7. Spread a thin layer of blackberry preserves between each cake layer. Frost the sides and top of the cake with the chocolate frosting using an offset spatula for a smooth finish.

Step 8: Garnish

8. Decorate the cake with fresh blackberries, dark chocolate shavings, and mint leaves for an elegant presentation.

Servings and Timing

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 5 minutes
• Servings: 12 servings

Helpful Tips

• Use Room Temperature Ingredients: This ensures a smooth batter and better texture for the cake.
• Sift Cocoa Powder: Avoid lumps in the cake and frosting by sifting the cocoa powder before use.
• Refrigerate Cake Layers: Wrap cooled cake layers in plastic wrap and refrigerate overnight for easier assembly.

Storage and Leftovers

• Refrigeration: Store the cake covered in the refrigerator for up to 5-7 days. Bring to room temperature before serving.
• Freezing: Wrap individual slices or entire layers in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator before serving.

Variations

• Fruit Substitution: Use raspberry or cherry preserves instead of blackberry for a different fruity flavor.
• Chocolate Overload: Add a drizzle of melted chocolate ganache on top for extra decadence.
• Layer Adjustments: Make this a two-layer cake or turn it into cupcakes for a smaller serving size.

Serving Suggestions

• Pair with a glass of champagne or red wine for an indulgent treat.
• Serve with vanilla bean ice cream or a dollop of whipped cream.
• A hot cup of coffee or espresso complements the rich chocolate flavor.

FAQs

1. Can I use regular food coloring instead of gel?

Yes, but gel food coloring provides a more intense color without thinning the batter.

2. Can I make the cake ahead of time?

Yes, bake the cake layers a day ahead, wrap them tightly, and refrigerate. Assemble and frost just before serving.

3. What can I use instead of buttermilk?

Make a buttermilk substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk. Let it sit for 5 minutes before using.

4. How do I get smooth frosting?

Use an offset spatula or bench scraper for even frosting and chill the cake slightly between layers for stability.

5. Can I omit the food coloring?

Yes, but the cake will appear dark brown instead of black.

6. What’s the best way to slice the cake neatly?

Use a sharp knife, dipping it in warm water and wiping clean between slices for perfect cuts.

7. Can I make this cake gluten-free?

Substitute all-purpose flour with a 1:1 gluten-free baking flour.

8. Can I add other decorations?

Edible gold leaf, candied violets, or silver sprinkles add a luxurious touch.

9. How do I prevent the cake from sticking to the pan?

Grease the pans thoroughly and line the bottoms with parchment paper for easy removal.

10. Can I use a different frosting?

Yes, cream cheese frosting or Swiss meringue buttercream pairs beautifully with this cake.

Conclusion

Luxurious Black Velvet Cake is the epitome of indulgence, combining rich chocolate flavor with a stunning black hue and elegant garnishes. Whether for a special occasion or a sweet indulgence, this cake is guaranteed to impress. Try it today and enjoy a slice of pure decadence!

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