Luxurious Beef Pasta in a Creamy Garlic Sauce

Indulge in a rich and comforting dish of tender pasta shells coated in a decadent garlic cream sauce with flavorful ground beef. Perfect for weeknight dinners or special occasions, this creamy pasta is a family favorite that’s as easy to make as it is delicious.

Why You’ll Love This Recipe

• Rich and Creamy: The garlic cream sauce adds a luxurious texture and flavor to the dish.
• Family-Friendly: Simple ingredients and bold flavors make it a hit with both kids and adults.
• One-Pot Wonder: Cook the beef and sauce in one skillet for easy cleanup.
• Quick and Easy: Ready in just 40 minutes, perfect for busy evenings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 oz medium pasta shells
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. Sauté the Aromatics:
   • In a large skillet, heat olive oil over medium-high heat.
   • Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant.
3. Cook the Beef:
   • Add the ground beef to the skillet, breaking it into small pieces with a spoon.
   • Cook until browned and no longer pink, about 5–7 minutes.
4. Season and Simmer:
   • Stir in paprika, salt, and pepper.
   • Add the beef broth and heavy cream to the skillet. Stir well and bring the mixture to a simmer.
   • Reduce the heat and let the sauce simmer for about 10 minutes, or until it thickens slightly.
5. Combine the Pasta and Sauce:
   • Add the cooked pasta shells to the skillet, stirring to coat them evenly in the creamy garlic sauce.
6. Add the Cheese:
   • Remove the skillet from heat and stir in the shredded cheddar cheese until it melts and blends into the sauce.
7. Serve:
   • Garnish with freshly chopped parsley for a burst of color and flavor.
   • Serve hot and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4

Variations

• Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
• Vegetable Additions: Mix in sautéed mushrooms, spinach, or roasted red peppers for extra nutrition.
• Cheese Swap: Use mozzarella, Parmesan, or a blend of cheeses for a different flavor profile.
• Herbaceous Twist: Add fresh thyme or basil to the sauce for an aromatic touch.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to maintain the sauce’s creaminess.

FAQs

1. Can I use another type of pasta?

Yes, penne, rotini, or fettuccine are great alternatives to medium pasta shells.

2. Can I substitute the ground beef?

Absolutely. Ground turkey, chicken, or plant-based meat can be used instead.

3. Can I make this dish gluten-free?

Use gluten-free pasta and ensure the beef broth is gluten-free for a gluten-free version.

4. Can I use milk instead of heavy cream?

Yes, but the sauce will be less rich. Consider adding a bit of butter or cornstarch for added creaminess.

5. What’s the best way to thicken the sauce?

Simmer the sauce for longer or add a slurry of cornstarch and water.

6. Can I add wine to the sauce?

Yes, deglaze the skillet with 1/4 cup of white or red wine after browning the beef for added depth.

7. Can I freeze this dish?

While pasta dishes can be frozen, the cream sauce may separate slightly upon thawing. Reheat gently to restore the texture.

8. How do I avoid overcooking the pasta?

Cook the pasta until just al dente, as it will absorb some sauce during mixing.

9. What can I serve alongside this dish?

Pair with garlic bread, a side salad, or steamed vegetables for a complete meal.

10. Can I make this dish ahead of time?

Yes, prepare the sauce and pasta separately, then combine and reheat just before serving.

Conclusion

Luxurious Beef Pasta in a Creamy Garlic Sauce is a decadent, comforting dish that’s easy to make and impossible to resist. With its rich flavors and creamy texture, this recipe is sure to become a family favorite. Whether for a weeknight meal or a cozy dinner party, this dish is guaranteed to impress. Enjoy!

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