Short Description

This Luscious Lemon-Lime Cherry Pistachio Cheesecake is a delightful blend of tangy citrus, sweet cherries, and nutty pistachios, all wrapped in a rich and creamy cheesecake filling. With a crunchy graham cracker and pistachio crust, this dessert offers a perfect balance of flavors and textures, making it a show-stopping treat for any occasion.

Why You’ll Love This Recipe

Combines citrusy freshness with rich, creamy cheesecake
A crunchy pistachio-graham cracker crust adds texture and flavor
Sweet cherries provide a fruity contrast to the tangy filling
Perfect for special occasions, holidays, or as a luxurious dessert
Can be made ahead for convenience

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
¼ cup chopped pistachios

For the Cheesecake Filling:

16 oz cream cheese, softened
1 cup sour cream

Directions

Prepare the crust:
- Preheat the oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, granulated sugar, melted butter, and chopped pistachios.
- Press the mixture evenly into the bottom of a springform pan.
- Bake for 8-10 minutes, then let cool.
Prepare the cheesecake filling:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add sour cream and mix until well combined.
Assemble and bake:
- Pour the cheesecake filling over the cooled crust and spread evenly.
- Bake for about 45-50 minutes or until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the door slightly open.
Chill and serve:
- Once cooled, refrigerate for at least 4 hours or overnight.
- Top with fresh cherries and additional chopped pistachios before serving.

Servings and Timing

Servings: 8-10
Prep time: 15 minutes
Bake time: 50 minutes
Chill time: 4 hours (or overnight)
Total time: 5 hours

Variations

Chocolate Twist: Add a drizzle of melted white or dark chocolate over the top.
Nut-Free Option: Skip the pistachios for a classic graham cracker crust.
Berry Topping: Swap cherries for raspberries or a mixed berry compote.
Lime Zest Infusion: Mix in lime zest for an extra citrus kick.
Mini Cheesecakes: Use a muffin tin to make individual servings.

Storage/Reheating

Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap the cheesecake tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the fridge overnight before serving.
Serving Tip: Let the cheesecake sit at room temperature for 10-15 minutes before slicing for the best texture.

FAQs

Can I use a different type of crust?

Yes, you can use a shortbread or Oreo crust for a different flavor.

What’s the best way to prevent cracks in the cheesecake?

Bake the cheesecake in a water bath and avoid overmixing the batter to prevent too much air incorporation.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used as a substitute for a slightly tangier flavor.

How do I know when the cheesecake is done baking?

The center should still have a slight jiggle when you shake the pan.

Can I make this cheesecake in advance?

Yes, this cheesecake is best when made a day ahead, as it allows the flavors to develop.

What type of cherries should I use?

Fresh cherries work best, but canned or cherry pie filling can also be used.

Can I use low-fat cream cheese?

Full-fat cream cheese is recommended for the best texture, but low-fat can be used as a lighter option.

Should I toast the pistachios before adding them?

Toasting the pistachios enhances their flavor, but it’s optional.

What toppings go well with this cheesecake?

Whipped cream, citrus zest, or a drizzle of honey complement the flavors beautifully.

Can I make this cheesecake without an oven?

A no-bake version can be made by using gelatin to set the filling and chilling for several hours.

Conclusion

Luscious Lemon-Lime Cherry Pistachio Cheesecake is a rich and flavorful dessert that balances citrusy brightness, creamy texture, and nutty crunch. Whether for a special gathering or a weekend treat, this cheesecake is sure to impress with its unique combination of flavors. Serve chilled and enjoy every bite of this delightful creation!