Longhorn Stuffed Mushroom Recipe

This savory and cheesy Longhorn Stuffed Mushroom recipe is a delightful appetizer or side dish. Featuring herb pub cheese, gooey provolone, and crispy parmesan, these stuffed mushrooms are sure to impress at any gathering.

Why You’ll Love This Recipe

• Cheesy and Flavorful: The creamy herb pub cheese and crispy parmesan make for an irresistible filling.
• Easy to Make: Simple steps and minimal prep time make this recipe ideal for entertaining or weeknight dinners.
• Customizable: Add your favorite flavors like bacon, jalapenos, or hot sauce to make it your own.
• Crowd-Pleaser: Perfect for parties, holidays, or a cozy family dinner.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup panko breadcrumbs
• 3 cups Herb Pub Cheese
• 4 tablespoons half-and-half
• 40 white button mushrooms
• Slices of provolone cheese
• 1 cup finely grated parmesan cheese

Directions

Step 1: Prep the Mushrooms

1. Preheat your oven to 375°F (190°C).
2. Rinse and dry the mushrooms thoroughly.
3. Remove the stems and scrape out the gills to make room for the filling.

Step 2: Prepare the Filling

1. In a mixing bowl, combine panko breadcrumbs, herb pub cheese, and half-and-half.
2. Mix until the filling is smooth and creamy.

Step 3: Stuff the Mushrooms

1. Arrange the prepared mushroom caps on a baking sheet.
2. Fill each mushroom generously with the cheese mixture.

Step 4: Add the Toppings

1. Top each stuffed mushroom with a slice of provolone cheese.
2. Sprinkle grated parmesan cheese over the provolone for an extra layer of flavor.

Step 5: Bake the Mushrooms

1. Bake the mushrooms in the preheated oven for 18–20 minutes, or until the filling is bubbly and the mushrooms are tender.
2. For a golden-brown top, broil for an additional 2–3 minutes.

Step 6: Serve

1. Remove from the oven and let cool slightly.
2. Serve warm and enjoy these cheesy, savory bites!

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 40 stuffed mushrooms (approx. 4 servings)
• Calories: ~93 kcal per mushroom

Variations

• Add Protein: Mix cooked bacon bits into the filling for a smoky flavor.
• Spicy Kick: Add red pepper flakes or hot sauce to the cheese mixture for heat.
• Vegetarian Twist: Use vegetable broth to moisten the filling for a fully vegetarian dish.
• Low-Carb Option: Substitute almond flour for panko breadcrumbs.
• Different Cheeses: Swap pub cheese with cream cheese, cheddar, or goat cheese for variety.

Tips for Perfect Stuffed Mushrooms

• Choose Fresh Mushrooms: Look for firm, white button mushrooms with no blemishes or soft spots.
• Avoid Soggy Mushrooms: Don’t soak mushrooms in water; rinse quickly and pat dry.
• Even Filling: Use a small spoon or piping bag for consistent filling.
• Make Ahead: Prepare the mushrooms and filling ahead of time, then refrigerate for up to two days before baking.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a 350°F oven for 10–12 minutes or microwave in 30-second intervals until heated through.
• Freezing: Freeze uncooked stuffed mushrooms for up to 1 month. Bake directly from frozen, adding 5–10 minutes to the cooking time.

FAQs

1. Can I use portobello mushrooms?

Yes, portobello mushrooms work well for a larger serving size.

2. What is pub cheese?

Pub cheese is a spreadable cheese flavored with herbs, spices, and sometimes beer. It’s available in most grocery stores.

3. Can I omit the breadcrumbs?

Yes, use almond flour or crushed nuts for a gluten-free alternative, or skip entirely for a lower-carb option.

4. How do I prevent mushrooms from getting soggy?

Avoid overfilling and ensure the mushrooms are dry before stuffing.

5. Can I add vegetables to the filling?

Yes, finely chopped spinach, onions, or bell peppers make great additions.

6. What pairs well with stuffed mushrooms?

Serve alongside a green salad, pasta, or roasted vegetables for a complete meal.

7. Can I use pre-grated parmesan?

Pre-grated parmesan is fine, but freshly grated parmesan provides better flavor and texture.

8. How do I know when the mushrooms are done?

The mushrooms should be tender, and the filling bubbly and slightly golden.

9. Can I freeze baked mushrooms?

While fresh is best, baked mushrooms can be frozen and reheated, but they may lose some texture.

10. What wine pairs well with this dish?

Pair with a light white wine like Sauvignon Blanc or a medium-bodied red like Pinot Noir.

Conclusion

Longhorn Stuffed Mushrooms are a cheesy, savory treat that’s sure to impress. Whether you’re hosting a party or enjoying them as a side dish, their rich flavors and gooey texture make them an unforgettable appetizer. Customize the recipe to your taste, and savor every bite of these delightful mushrooms!

Longhorn Stuffed Mushroom Recipe

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• Author: Asma
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8–10 people 1x
• Category: Appetizer, Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These Longhorn Stuffed Mushrooms are a savory appetizer, featuring creamy herb pub cheese, tender mushrooms, and a crispy, cheesy topping. Perfect for parties or a comforting side dish!

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Ingredients

Units USM Scale 1x2x3x

• 1 cup panko breadcrumbs
• 3 cups Herb Pub Cheese
• 4 tbsp half-and-half
• 40 white button mushrooms
• Provolone cheese slices (cut to fit mushrooms)
• 1 cup finely grated Parmesan cheese

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Instructions

Step 1: Prepare the Mushrooms

1. Preheat oven to 375°F (190°C).
2. Rinse and dry the mushrooms thoroughly. Remove stems and scrape out the gills for a hollow cap.

Step 2: Make the Filling

1. In a mixing bowl, combine panko breadcrumbs, herb pub cheese, and half-and-half. Mix until creamy and well combined.

Step 3: Stuff the Mushrooms

1. Place mushroom caps on a baking sheet lined with parchment paper.
2. Generously fill each mushroom cap with the cheese mixture.

Step 4: Add the Toppings

1. Place a piece of provolone cheese on top of each stuffed mushroom.
2. Sprinkle with grated Parmesan for a crispy, golden finish.

Step 5: Bake the Mushrooms

1. Bake in the preheated oven for 18–20 minutes, or until the filling is bubbly and the mushrooms are tender.
2. For a golden top, broil the mushrooms for an additional 2–3 minutes.

Step 6: Serve

1. Let the mushrooms cool slightly before serving.
2. Enjoy as an appetizer or side dish!

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Notes

• Add-ins: For extra flavor, mix in cooked bacon, jalapeños, or a dash of hot sauce to the filling.
• Vegetarian Option: Substitute panko breadcrumbs with vegetable broth-soaked breadcrumbs.
• Low-Carb Alternative: Replace panko breadcrumbs with almond flour.
• Make-Ahead Tip: Prepare and refrigerate the mushrooms up to two days before baking.

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Nutrition

• Serving Size: 1
• Calories: 93 kcal per mushroom