Lobster Chowder

Creamy and decadent, this Lobster Chowder is a rich and flavorful dish that combines tender lobster meat, aromatic vegetables, and a luscious creamy broth. Perfect for a cozy dinner or a special occasion, this recipe brings the taste of the sea to your table in under an hour.

Why You’ll Love This Recipe

• Decadent Flavor: The rich combination of lobster, cream, and aromatic vegetables creates an unforgettable taste experience.
• Easy to Make: With simple steps and straightforward ingredients, this chowder is accessible even for beginner cooks.
• Versatile: Customize it with additional seafood or adjust the thickness to suit your preference.
• Impressive Presentation: Whether for a family dinner or a special gathering, this chowder makes a stunning centerpiece.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb lobster meat, cooked and chopped
• 4 cups seafood or chicken broth
• 2 cups heavy cream
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 medium carrot, peeled and chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1 teaspoon Old Bay seasoning (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Sauté the Vegetables:
   In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, celery, and carrot, and sauté for 5–7 minutes until softened. Stir in the garlic and cook for an additional minute until fragrant.
2. Make the Roux:
   Sprinkle the flour over the vegetables and stir well to coat. Cook for 2–3 minutes, stirring constantly, to remove the raw flour taste.
3. Add Broth:
   Gradually pour in the seafood or chicken broth, whisking continuously to avoid lumps. Bring the mixture to a gentle boil, then reduce to a simmer. Cook for 10 minutes, stirring occasionally, until slightly thickened.
4. Add Cream and Lobster:
   Stir in the heavy cream and season with Old Bay seasoning, salt, and pepper. Add the lobster meat and let it gently heat through for 5–7 minutes, being careful not to overcook.
5. Adjust and Serve:
   Taste the chowder and adjust the seasoning if needed. Ladle into bowls and garnish with fresh parsley for a finishing touch.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6

Variations

• Seafood Medley: Add shrimp, scallops, or clams for a heartier seafood chowder.
• Spicy Kick: Incorporate a pinch of cayenne pepper or a splash of hot sauce.
• Vegetarian Option: Replace the lobster with diced potatoes and corn, and use vegetable broth instead.
• Low-Carb Alternative: Skip the flour and thicken with pureed cauliflower or xanthan gum.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm the chowder on the stovetop over low heat, stirring frequently to prevent the cream from separating. Avoid boiling.

FAQs

1. Can I use frozen lobster meat?

Yes, just ensure it is fully thawed and drained before adding to the chowder.

2. What can I use instead of heavy cream?

Half-and-half or whole milk can be substituted, though the chowder will be less rich.

3. Can I make this chowder ahead of time?

Yes, prepare the chowder up to the point of adding the lobster. Refrigerate and add the lobster when reheating.

4. Is Old Bay seasoning necessary?

No, but it adds a subtle depth of flavor. You can skip it or replace it with your favorite seafood seasoning.

5. Can I freeze lobster chowder?

Freezing is not recommended due to the cream, which may separate upon thawing.

6. How can I thicken the chowder?

Simmer longer, or mix a tablespoon of cornstarch with cold water and stir it into the chowder.

7. What side dishes go well with lobster chowder?

Crusty bread, oyster crackers, or a fresh green salad are great accompaniments.

8. Can I use pre-cooked lobster?

Absolutely. Pre-cooked lobster saves time and works perfectly in this recipe.

9. What type of broth is best?

Seafood broth is ideal, but chicken broth works well as an alternative.

10. How do I avoid overcooking the lobster?

Add the lobster meat toward the end and heat gently to preserve its tender texture.

Conclusion

Lobster Chowder is the ultimate comfort food for seafood lovers. Its creamy texture, rich flavors, and easy preparation make it a go-to recipe for both casual meals and special occasions. With endless variations and tips for storage, this chowder is as versatile as it is delicious. Serve it up with a side of crusty bread, and you’ll have a meal that’s sure to impress!

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